236091 fried mozzarella sticks without eggs Recipes

reduced-fat mozzarella string cheese, egg, panko breadcrumbs (japanese bread crumbs), prepared marinara sauce, warmed (optional)

egg, italian seasoned breadcrumbs, kraft parmesan cheese (grated ), mozzarella string cheese

mozzarella cheese, all-purpose flour, eggs, beaten, salt and black pepper, thyme, oil, to fry, breadcrumbs

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

peanut oil, eggs, lightly beaten, prawns , cutlets, rice , jasmine, cooked, yellow capsicum , deseeded and diced, mushrooms, small and chopped, spring onions, chopped, soy sauce, light, fish sauce, sugar, lime juice

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

mozzarella cheese, corn flake crumbs, fines herbes, beaten eggs, shortening (for deep fat frying ) or cooking oil (for deep fat frying)

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

melting cheese (provolne,mozzarella,gruyere,ect.), flour, for coating, eggs, beaten, dry breadcrumbs (i use seasoned ), olive oil, lemon juice, minced green onions, minced parsley, minced capers

mozzarella cheese, eggs, beaten, breadcrumbs, dry, sesame seeds, cooking oil

mozzarella cheese, salt, breadcrumbs, flour, eggs (beaten ), olive oil

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

mozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping

string cheese sticks, room temperature, all-purpose flour, salt and pepper, egg, lightly beaten, italian seasoned bread crumbs, extra-light olive oil , for deep frying, bottled chunky marinara sauce, for dipping