139373 fried liver lamb chicken Recipes

beef liver or 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers, coconut milk, kaffir lime leaves, stalk lemongrass , the fleshy part bruised, shallots, peeled, chopped, garlic cloves, peeled chopped, red chili peppers, chopped (i remove the seeds), peeled chopped fresh galangal (3/4 inch approx ) or 1 tsp ground galangal, peeled chopped fresh turmeric (3/4 inch approx ) or 1/2 tsp powdered turmeric, peeled chopped fresh ginger, salt, peanut oil, for frying

lamb liver, sea salt, flour, butter, bacon (about 4 rashers), onions, diced, water, vegemite, cornflour

onion, skinned and thinly sliced, liver , lamb, gristle removed, flour, paprika - divided use, olive oil, garlic, skinned and crushed, parsley, finely chopped, for garnish

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver (approximately ), milk, egg, beaten, baking powder, salt, flour

lambs liver, all-purpose flour, salt, fresh ground black pepper, sage leaves, finely chopped, peanut oil

lamb liver, plain flour, beef stock, sherry wine, onion, halved and sliced mush, mustard, thyme, olive oil

butter, bacon, chopped, turkey liver or chicken liver quartered, stalks celery, diced, green onions sliced, chopped fresh sage, chicken stock, vegetable stock, garlic powder, sea salt, ground black pepper, french bread, cubed into approx 1/2-inch pieces

sliced lamb fillets or 500 g thinly siced chicken breasts or 500 g chicken thighs, soy sauce or 2 tbsp tamari, cm piece fresh ginger, peeled and grated or 2 tsp bottled minced ginger, sherry wine or 2 tbsp rice wine, tomato puree or 2 tbsp tomato sauce, olive oil, red capsicum , deseeded and sliced (us-bell pepper), green capsicum , deseeded and sliced, spring onions, trimmed and sliced or 6 use 1 large onions, finely sliced, bean sprouts (i just usually add a handful)

chicken or 1 1/2 lbs lamb, cut into small pieces, rice, uncooked, yoghurt, salt, green chilies, minced (or to taste), fresh garlic paste, fresh ginger paste, chopped mint leaves, chopped coriander leaves, tomatoes, chopped, coriander powder, cumin powder, chili powder, cinnamon, cashews, chopped, cinnamon stick, broken into bits, whole cardamom pods, onions, sliced finely, ghee (or clarified butter), saffron, milk, french-fried onions (to garnish ), chopped coriander leaves (to garnish ) (optional), chopped mint leaf (to garnish ) (optional)

chicken liver , seperated, margarine, mushroom stems and pieces, canned, water, flour, salt , if desired, pepper, parsley flakes, instant chicken bouillon or 1 chicken bouillon cube

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve

chicken livers, chopped, onion, minced, margarine, olive oil, marsala . ( optional), salt and pepper to taste, fresh sage, finely chopped, lemon juice to taste, fried bread rounds

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver and onions, beef calf liver (sliced and deveined ), onions, bacon drippings (about 1/2 cup or so), flour for dredging, milk, salt and pepper