55466 fried ice rachael ray Recipes

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

seedless oranges, sliced, lemon, sliced, campari, sparkling dry white wine or bubbly prosecco, ice cubes

all-purpose flour, eggs, breadcrumbs, freshly grated nutmeg, veal cutlets (sometimes labeled scallopine; 4 to 5 oz each), salt and freshly ground pepper, olive oil or vegetable oil, for shallow frying, butter, plus more for cooking the eggs, capers in brine, drained, a handful of fresh parsley, finely chopped, juice of 1/2 lemon, lettuce , for serving, rolls, anchovy fillets

vegetable oil for frying, russet potatoes , scrubbed and dried, fine salt, extra-virgin olive oil , 1 turn of the pan, ny strip steaks, 3/4 inch thick , 10 to 12 oz each, salt and pepper, butter, divided, shallot, finely chopped, all-purpose flour, dry red wine

veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges

bananas , halved lengthwise, vanilla ice cream, blackberries , picked over and washed, raspberries , picked over and washed, chocolate sauce, store bought or home made, peanuts

whole bing cherries in juice, drained and juice reserved, sugar, cornstarch, kirsch or cognac, warmed, vanilla ice cream

chocolate syrup, shot kahlua, seltzer water, coffee ice cream

frozen container limeade or margarita mix (recommended: bacardi brand), tray ice cubes, shots tequila, cranberry juice

pitted dates, coarsely chopped, skim milk, french vanilla ice cream, grated fresh nutmeg

vodka, ginger liqueur , such as domaine de canton, fresh lemon juice, agave syrup, peeled and grated fresh ginger, ground cinnamon, grated nutmeg, ice, cinnamon stick, for garnish

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

vanilla flavored custard style, low fat or nonfat yogurt, coconut milk , found on drink mix aisle of market, ice cubes, crushed pineapple, ripe banana, peeled and cut into chunks, fresh ginger root, grated, stem strawberries, garnish

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

scoops chunky monkey ice cream, toasted sweetened coconut, chopped macadamia nuts, canister whipped cream, store bought caramel sauce

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste