Limoncello Dessert (Rachael Ray) Recipe

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Limoncello Dessert (Rachael Ray)
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Ingredients:

  • 1 pint lemon sorbet
  • 4 jiggers limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted

Directions:

  1. Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.65 Kcal (1573 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 94.93mg 4%
Potassium 255.42mg 5%
Total Carbs 60.45g 20%
Sugars 25.28g 101%
Dietary Fiber 1.62g 6%
Protein 4.88g 10%
Vitamin C 8.9mg 15%
Iron 0.1mg 1%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 149.61 Kcal (626 kJ)
Calories from fat 46.64 Kcal
% Daily Value*
Total Fat 5.18g 20%
Cholesterol 20.73mg 17%
Sodium 37.81mg 4%
Potassium 101.72mg 5%
Total Carbs 24.08g 20%
Sugars 10.07g 101%
Dietary Fiber 0.64g 6%
Protein 1.94g 10%
Vitamin C 3.5mg 15%
Iron 0.1mg 1%
Calcium 61.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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