250828 fried green tomatoes lightened bread Recipes

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

bacon, all-purpose flour, egg, beaten with 1 tbsp water, yellow cornmeal, kosher salt & freshly ground black pepper, green tomatoes or 1 lb medium tomatillos, cut into 1/2 inch slices, canola oil, for frying, whole wheat bread (thick sliced ) or 8 slices multi-grain bread, toasted (thick sliced), mayonnaise, arugula

mayonnaise (preferably homemade ), hard-boiled egg, finely chopped, capers, chopped, chopped sweet pickle (or dill pickles), chopped parsley, hot pepper sauce (or cayenne), green tomatoes, sliced 1/2-inch thick (about 12-14 slices), flour (for dredging), celery salt, garlic powder (optional), beaten eggs , diluted with 1/2 cup milk, seasoned bread crumbs (or plain, preferably homemade ), light oil, for frying (such as canola or peanut)

king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, salt

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

green tomatoes, thickly sliced, yellow cornmeal, white flour, salt, ground black pepper, bacon drippings , oil, or shortening

green tomatoes, flour, yellow cornmeal, cooking oil, salt ,pepper, to taste

green tomatoes, cored and sliced, flour, corn meal, salt, sugar, pepper, egg, vegetable oil

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

green tomatoes, cornmeal, flour, eggs, milk, salt & pepper, cooking oil any kind

green tomatoes, sleeve ritz or hi ho crackers crushed, salt, pepper, garlic powder

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper