1159 fried green tomato Recipes

green tomatoes, cored and sliced 1/4-inch thick, cornmeal, all-purpose flour, salt, pepper, cayenne pepper, buttermilk, egg, peanut oil or 2 cups vegetable oil

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

eggs, buttermilk, self rising flour , plus, self rising flour, salt, divided, black pepper, divided, green tomatoes , cut into 1/4 inch slices, vegetable oil (for frying )

plain flour, salt, white pepper, cornmeal, egg, milk, green tomatoes, oil, for frying

egg, milk or 1 tbsp butter, flour, yellow cornmeal, bam creole seasoning, firm green tomatoes, vegetable oil (for frying ) or bacon grease

king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, salt

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

canola oil, for frying, all-purpose flour, milk, kosher salt, freshly ground black pepper, paprika, cayenne pepper, green tomatoes, japanese bread crumbs (panko)

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

yellow cornmeal, salt and freshly ground pepper, to taste, eggs, green tomatoes, thickly sliced, vegetable oil for frying

firm green tomatoes, salt, self -rising flour or cornmeal, black pepper, vegetable oil for frying, buttermilk

king arthur unbleached all-purpose flour, cornmeal, grated parmesan cheese, dried oregano, salt, pepper, green tomatoes , cut into 1/2-inch slices, oil for deep-fat frying

fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish