158 fried green tomato corn Recipes

skinless chicken breast half, chili powder, mexican seasoned, cornstarch, chicken broth, olive oil, divided, frozen whole kernel corn, thawed, tomatoes, seeded and diced, canned black beans, drained, salt, garlic clove, minced, green onion, sliced, cilantro , to taste

bacon (personal preference), bacon fat , saved from the above bacon, green pepper, diced, red bell peppers or 1/2 yellow bell peppers or 1/2 orange bell pepper, diced, jalapeno peppers , diced hot peppers of choice (or any type, yellow onion, diced, garlic clove, diced (minced if perfered), whole kernel corn, drained (hominy may be used instead), cold cooked rice, mexican-style tomatoes, chili powder (1 pk. taco seasoning may be substituted)

fresh orange juice, lime , juice of, chili powder (to taste), dried oregano, garlic clove, minced, cornstarch, lean round steak, well trimmed and thinly sliced, olive oil, onion, sliced, red bell pepper, cored, seeded and julienne, green pepper, cored, seeded and julienne, salt free kidney beans, drained, salt free corn, drained, tomatoes, cored and sliced into wedges, chopped fresh cilantro

boneless sirloin steak, about 3/4 inch thick, onion, chopped, green bell pepper, chopped, corn kernel, frozen, salsa, zucchini, sliced (2 cups), pinto beans, drained, rinsed, whole tomatoes, undrained

corn tortilla strips, ranch dressing, olive oil, garlic, minced, soy sauce, salt, skinless chicken breast, barbecue sauce, mixed salad greens (romaine and iceberg), fresh basil, jicama , cut into strips, monterey jack cheese, shredded, black beans, drained, corn kernel, drained, cilantro, chopped, tomato, diced, barbecue sauce, scallion, thinly sliced, smoked bacon, fried

corn tortillas, canola oil , to fry tortillas, eggs, half-and-half cream, butter, onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, tomatoes, roughly chopped, jalapeno, seeded and finely diced (optional), chopped cilantro, grated monterrey jack cheese or 1 cup cotija cheese

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cold cooked rice, onion, sliced thinly, ripe tomato, sliced thinly, baguio beans, thinly sliced, carrot, sliced into small cubes, frozen corn kernels, broccoli, cut into small florets, cabbage, shredded, light soy sauce , to taste, cooking oil, egg, beaten, stalk green onion, cut into 1 inch length

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

oil, pork tenderloin, trimmed,thinly sliced and cut into 1 inch strips, chili powder, green onion , cut into 1 inch pieces, garlic, minced (or more ), black beans, drained and rinsed, chopped cilantro, tomatoes, sliced in half, whole kernel corn, drained if using canned, lime juice, salt, cooked texmati rice

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

fresh corn kernels (or frozen, thawed ), white self-rising cornmeal, sliced fresh okra (or frozen, thawed ), vegetable oil, romaine lettuce , torn, tomatoes, seeded and finely chopped, vegetable oil, white wine vinegar, garlic, minced

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt