Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop Recipe
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Ingredients:
- 1/2 cup kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together
- 2 generous shots kentucky bourbon
- 1 1/2 tsp sri racha chile paste, available at asian markets
- 1/4 cup hot country ham jus, recipe follows
Directions:
- For relish, combine lime juice, honey, cilantro, and cumin in a bowl. Dice tomato, pawpaw, mango, roasted pepper and onion to 1/4-inch squares. Add diced vegetable to lime juice mixture and toss. Season, to taste, with kosher or sea salt, and let stand at least 30 minutes and up to overnight in the refrigerator, tightly covered.
- Preheat a grill to medium heat.
- For the marinade, combine all ingredients and mix well. Grill pork chops to medium, about 10 minutes per side, brushing with marinade until juice runs clear when pressed or when an instant-read thermometer reads 150 degrees F. Slice plantains 1/8-inch thick. Fry in hot oil until lightly browned. Remove and drain on paper towels.
- Sauce each plate with 1/4 cup hot country ham jus. Garnish with a generous soup spoonful of relish and crown with 2 slices fried plantains.
- Combine ham bone and stock in a large pot and bring to a simmer. Simmer until reduced to 1 cup. Strain.
- Yield: 1 cup
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.68 Kcal (2260 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 179.28mg | 7% | |
| Potassium | 1183.18mg | 25% | |
| Total Carbs | 72.38g | 24% | |
| Sugars | 57.09g | 228% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 8mg | 44% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 36.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 34% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 8% | |
| Sodium | 32.86mg | 7% | |
| Potassium | 216.84mg | 25% | |
| Total Carbs | 13.27g | 24% | |
| Sugars | 10.46g | 228% | |
| Dietary Fiber | 1.32g | 29% | |
| Protein | 3.97g | 43% | |
| Vitamin C | 12.2mg | 111% | |
| Iron | 1.5mg | 44% | |
| Calcium | 28.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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