142 fried ghee Recipes

  • Ghee Rice
    basmati rice , soaked in water, ghee (optional), oil and
    8 More
    basmati rice , soaked in water, ghee (optional), oil, chicken bouillon cubes or 2 vegetable bouillon cubes or 2 beef bouillon cubes, onions, thinly sliced, fenugreek leaves (methi leaves), curry leaf, cardamoms, mint leaves, tomato, peeled and sliced, for garnish, onions, fried, for garnish
    45 min, 11 ingredients
  • Lemony Chickpea Stir-fry
    ghee or extra-virgin olive oil, fine grain sea salt and
    6 More
    ghee or extra-virgin olive oil, fine grain sea salt, onion or a couple shallots, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra-firm tofu, chopped kale, zucchini, chopped, zest and juice of 1/2 a lemon
    20 min, 8 ingredients
  • Besan Parathas
    paratha dough, gram flour, red chili powder and
    5 More
    paratha dough, gram flour, red chili powder, turmeric powder, asafetida powder, cumin seed, coriander, finely chopped (towel dried), oil (to shallow fry) or ghee (to shallow fry)
    20 min, 8 ingredients
  • Fried Nut Rolls - Nashab Fried Nut Rolls - Nashab
    cashews, ground, walnuts, ground, caster sugar and
    4 More
    cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)
    40 min, 7 ingredients
  • Lemony Chickpea Stir-Fry Lemony Chickpea Stir-Fry
    ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt and
    6 More
    ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt, onions or 1 small a couple shallot, sliced, cooked chickpeas, extra firm tofu, chopped kale, zucchini, chopped, zest and a lemon, juice of
    25 min, 8 ingredients
  • Fried Macaroni in Tomato Paste Fried Macaroni in Tomato Paste
    macaroni, any kind (except spaghetti), green pepper slices and
    6 More
    macaroni, any kind (except spaghetti), green pepper slices, cooking oil or 4 tbsp ghee, tomato paste, cold water, salt & pepper, chili powder , if you like it spicy, tabasco sauce
    35 min, 8 ingredients
  • Mouth Watering Carrot And Cheese Parathas Mouth Watering Carrot And Cheese Parathas
    whole wheat flour (atta), salt, water , to knead and
    8 More
    whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped
    26 min, 11 ingredients
  • Alu Patras/ Fried Spicy Potato Swirls Alu Patras/ Fried Spicy Potato Swirls
    potatoes, grated coconut, sesame seeds, brown sugar and
    12 More
    potatoes, grated coconut, sesame seeds, brown sugar, grated fresh ginger, fresh green chilies, minced, fresh coriander leaves, minced, garam masala, salt, lemon juice, all purpose white flour, turmeric, cayenne, melted butter, water (just enough to make a nice dough), ghee or vegetable oil, for frying (you can deep fry or shallow fry.)
    1 hour 30 min, 16 ingredients
  • Chilli Paneer Sizzler Chilli Paneer Sizzler
    mashed panir, mashed potatoes and
    17 More
    mashed panir, mashed potatoes, bread (crusts removed , soaked in water and squeezed), cornflour, red capsicum, finely chopped, chopped green chilies, green coriander, finely chopped, asafetida powder, salt and pepper, ghee (for frying ), ghee, lemon juice, brown sugar or 1 tsp honey, vegetarian worcestershire sauce (homemade or bonafide), lemon juice, chili sauce or 1/2 tsp chili powder, mustard powder, tomato sauce, water
    30 min, 19 ingredients
  • Pan-Fried Trout With Chanterelles Pan-Fried Trout With Chanterelles
    clarified butter or 1 tbsp ghee and
    8 More
    clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Neyyappam{rice Pancakes Fried in Ghee} Neyyappam{rice Pancakes Fried in Ghee}
    rice flour, plain flour, bananas, mashed, jaggery and
    4 More
    rice flour, plain flour, bananas, mashed, jaggery, chopped fresh coconut, black sesame seed, cardamom powder, ghee , as required, for frying
    5 hour , 8 ingredients
  • Gujiya (Deep fried half-moon shaped sweet dumplings) Gujiya (Deep fried half-moon shaped sweet dumplings)
    plain wheat flour, ghee (for cooking ), full cream milk and
    8 More
    plain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling
    2 hour 30 min, 11 ingredients
  • Pork Hamburgers With Stir Fried Vegetables Pork Hamburgers With Stir Fried Vegetables
    ground pork, light soy sauce, sesame oil, crushed garlic and
    10 More
    ground pork, light soy sauce, sesame oil, crushed garlic, sambal oelek (chili paste), stale breadcrumbs, lightly beaten egg, ghee (for frying ) or oil (for frying), onions, sliced, tomatoes, chopped, snow peas, bean sprouts, hoisin sauce, fresh coriander leaves
    30 min, 14 ingredients
  • Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse) Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse)
    trinidad curry powder, minced garlic plus 2 tsp and
    23 More
    trinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt
    2 hour 55 min, 25 ingredients
  • Tawa Makai (Corns Pan-Fried in Spices) Tawa Makai (Corns Pan-Fried in Spices)
    chopped onion, baby corn, tomato paste, coriander seed and
    9 More
    chopped onion, baby corn, tomato paste, coriander seed, cumin seed, dried fenugreek leaves (kasoori methi), fresh coriander leaves, chopped, green chili, chopped, sliced gingerroot, soaked in, vinegar, red chili powder, ghee, oil, to deep fry , as required
    50 min, 13 ingredients
  • Sev ( Deep fried crispy Indian snacks) Sev ( Deep fried crispy Indian snacks)
    gram flour, ajwain, ginger-garlic paste, salt and
    3 More
    gram flour, ajwain, ginger-garlic paste, salt, red chili powder, ghee, to fry, water
    55 min, 7 ingredients
  • Samosas: Fried Indian Vegetable Pastries (Emeril Lagasse) Samosas: Fried Indian Vegetable Pastries (Emeril Lagasse)
    all-purpose flour, salt and
    15 More
    all-purpose flour, salt, ghee , clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying, ice water, ground coriander seeds, chopped yellow onions, minced fresh ginger, minced garlic, hot green chile peppers, minced, garam masala, salt, turmeric, cayenne, baking potatoes , like russets, about 1 1/2 lb, peeled, cut into 1/2-inch dice, and boiled until just tender, par-cooked and drained green peas, chopped fresh cilantro leaves, fresh lemon juice
    1 hour , 17 ingredients
  • Toor Dal Fry Toor Dal Fry
    toor dal, mustard seeds, cumin seeds, curry leaves, ghee and
    7 More
    toor dal, mustard seeds, cumin seeds, curry leaves, ghee, tomato (diced ), onion (chop ), a pinch of turmeric, salt to taste, a pinch of hing, red chilis, coriander leaves
    25 min, 12 ingredients




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