Pork Hamburgers With Stir Fried Vegetables Recipe

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Pork Hamburgers With Stir Fried Vegetables

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Ingredients:

Serving

Directions:

Combine mince, soy sauce, sesame oil, garlic, sambal oelek, breadcrumbs and egg in a bowl and mix well.
Divide mixture and make 8 patties or hamburgers.
Heat the ghee or oil in a pan and add the patties in batches and cook until browned on both sides and cooked through.
Drain on paper towels.
Drain away all but about 2 tablespoons of the ghee or oil from pan, reheat it and add the onions and cook them until soft.
Add the tomatoes, snow peas, bean sprouts and hoisin sauce until veges are just tender about 3 minutes.
Serve veges topped with the patties and sprinkle with coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.03 Kcal (4375 kJ)
Calories from fat	912.25 Kcal
		% Daily Value*
Total Fat	101.36g	156%
Cholesterol	149.04mg	50%
Sodium	327.61mg	14%
Potassium	814.07mg	17%
Total Carbs	14.77g	5%
Sugars	7.26g	29%
Dietary Fiber	3.71g	15%
Protein	18.76g	38%
Vitamin C	17.8mg	30%
Iron	0.7mg	4%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	278.45 Kcal (1166 kJ)
Calories from fat	243.07 Kcal
		% Daily Value*
Total Fat	27.01g	156%
Cholesterol	39.71mg	50%
Sodium	87.29mg	14%
Potassium	216.91mg	17%
Total Carbs	3.94g	5%
Sugars	1.94g	29%
Dietary Fiber	0.99g	15%
Protein	5g	38%
Vitamin C	4.7mg	30%
Iron	0.2mg	4%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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