531 fried fritters Recipes

carrots, peeled, coarsely grated, grated fresh ginger, besan (chickpea flour), egg white, coarsely chopped coriander, black mustard seeds, cumin seed, vegetable oil or ghee, to shallow-fry

flour, baking powder, granulated sugar, salt, dried basil, tomatoes, drained, tb. finely minced onion, worcestershire sauce, eggs, canola oil for frying

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

flour, baking powder, salt, pepper, eggs, diced scallops (about 5 sea scallops), diced shrimp (about 6 or 7 large), sliced scallion, chopped red onion, bottled clam juice, pale ale, chopped jalapenos, vegetable oil (for frying ), lemon wedge, for squeezing, tartar sauce (optional)

cooked mashed pumpkin, egg, beaten, flour, cinnamon, baking powder, sugar, lemon juice, oil (for frying ), cinnamon sugar

pumpkin, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced fresh dill, flour, flour (for dredging), oil (for frying )

flour, sugar , plus, sugar, divided, salt, eggs, separated, milk, butter, chopped fresh rhubarb or 2 cups frozen rhubarb, thawed and drained, oil (for frying ), icing sugar

white boneless chicken breast halves, honey, maple syrup, pancake batter, butter, vegetable oil (for frying )

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano cheese, genoa salami, finely chopped, egg yolks, salt, black pepper, fine dry breadcrumb , plus, fine dry breadcrumbs, vegetable oil (for frying )

dry yeast, soymilk, heated to 110 degrees, sugar, divided, shortening, set out at room temperature for a while, soy yogurt, vanilla, all-purpose flour, salt, nutmeg, cinnamon, divided, granny smith apple, peeled, cored and cut into 1/4-inch dice, lemon juice, oil (for frying )

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic

chopped onion, chopped flat leaf parsley, chopped basil, chopped chives, chopped shrimp (fresh or frozen is better than canned), sour cream, grated lemon zest, cayenne, all-purpose flour, baking soda, baking powder, cold water, salt and freshly ground pepper, vegetable oil for frying

tomaotes, drained, all-purpose flour, baking powder, sugar, fresh basil, minced or 1/4 tsp dried basil, salt and pepper, minced onion, tablesoon fresh minced parsley, worcestershire sauce , i used a bit more, egg, vegetable oil for frying

egg, lemon-lime soda, bananas, oil for frying, white rum or brandy for the adult version, sugar

bananas (lakatan is a good choice), peeled and cut lengthwise into two, brown sugar, ground cinnamon, cooking oil for frying

egg, milk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, firm bananas, oil for deep-fat frying, ice cream

king arthur unbleached self-rising flour, egg, lemon-lime soda, oil for deep-fat frying, firm bananas, cut into quarters, caramel ice cream topping, vanilla ice cream , whipped cream and chopped pecans, optional

milk, hot, fine breadcrumbs, butter, eggs, separated, salt, sugar, flour, cinnamon, nutmeg, currants, oil or fat, for frying, sugar (optional)