Directions:
- Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened.
- In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
- Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.74 Kcal (891 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 16% | |
| Sodium | 41.32mg | 2% | |
| Potassium | 552.22mg | 12% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.15 Kcal (411 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 16% | |
| Sodium | 19.06mg | 2% | |
| Potassium | 254.78mg | 12% | |
| Total Carbs | 19.45g | 14% | |
| Sugars | 12.24g | 106% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 1.72g | 7% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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