34230 fried fish liver Recipes
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fresh perch fillets or 3 lbs pickerel fillets (walleye) o... and4 Morefresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock), premium brand salt and vinegar potato chips, lard (1/3 lb to fry ), eggs, milk20 min, 5 ingredients
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livers, tblspns butter, clobes crushed garlic and10 Morelivers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage20 min, 13 ingredients
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cod, king arthur unbleached all-purpose flour, cornstarch and7 Morecod, king arthur unbleached all-purpose flour, cornstarch, garlic powder , onion powder, salt, cayenne pepper and paprika, dried oregano, dried thyme, club soda, oil for frying, orange marmalade, prepared horseradish15 min, 10 ingredients
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fish (can use any white flesh like salmon) and8 Morefish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in1 hour 20 min, 9 ingredients
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Deep-Fried Fish in Batter (Iceland)cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets... and9 Morecod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )20 min, 10 ingredients
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Mock Fried Fishpotatoes, peeled, onions, finely chopped and8 Morepotatoes, peeled, onions, finely chopped, vegetable oil (for frying ), eggplant, garlic cloves, minced, chopped fresh parsley, sea salt, fresh ground black pepper, paprika, matzo meal , as required25 min, 10 ingredients
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Liver Hot Potliver, milk, potatoes, onion, tomato, mushrooms, oil, salt and5 Moreliver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter1 hour 13 min, 13 ingredients
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Crispy Fried-Fish Tacos With Hoisin Mayonnaisemayonnaise, hoisin sauce, sweet pickle relish and15 Moremayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced1 hour , 18 ingredients
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Brasilian Deep Fried Fish Fritters: Bolinos de Bacalhau (Jamie Oliver)haddock fillets, skin on , scaled and pinboned, milk and11 Morehaddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve40 min, 14 ingredients
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Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence)whole red snapper, cleaned and scaled, rice flour and12 Morewhole red snapper, cleaned and scaled, rice flour, kosher salt and freshly ground black pepper, peanut oil, for frying, scallions, sliced thin, ginger, peeled and chopped, garlic, sliced thin, serrano chile, sliced thin, fermented black beans, low-sodium chicken stock, cornstarch, water, cilantro leaves, for garnish, be found at asian markets and gourmet shops.50 min, 14 ingredients
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Fried Alligator Nuggets (Bobby Flay)alligator meat, cut into 1/2-inch cubes and4 Morealligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail8 min, 5 ingredients
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Crispy Thai Fried Okratapioca flour, all-purpose flour, baking powder, water and7 Moretapioca flour, all-purpose flour, baking powder, water, okra pods, trimmed, cooking oil to fry, nam pla prig sauce (recipe below ), fish sauce, shallot or garlic clove, juice of 1/4 lime, sliced thai chiles or jalapenos, according to how hot you like it.11 ingredients
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Liver Patelivers, onion, quartered, margarine, eggs, hard-boiled and3 Morelivers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste7 ingredients
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Liver Pateliver (veal or pork), onions, large thinly sliced, egg and5 Moreliver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust37 min, 8 ingredients
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Fried Squid With Sriracha Saucefish sauce, fresh squid, sriracha sauce, garlic and4 Morefish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil25 min, 8 ingredients
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Fried Whole Red Snapper with Spicy Chile Saucefish sauce, water, chile garlic sauce, limes, juiced and8 Morefish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice50 min, 12 ingredients
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