Mock Fried Fish Recipe

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Mock Fried Fish
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Ingredients:

Directions:

  1. Boil or steam the potatoes until they are tender, then put them to one side.
  2. Preheat the oven to 425°F
  3. Fry the onions in a little of the oil until they have turned a dark, golden brown colour.
  4. Top and tail the eggplant, slice it in half lengthwise, sprinkle the flesh with oil and place them on a greased baking sheet, flesh sides down. Prick the skin in a few places with a fork.
  5. Bake the eggplant until the skin starts to shrivel and the flesh is soft (about 20-30 minutes). Scoop out the flesh when it has cooked. Turn the oven down to 350°F
  6. Mash the potatoes, add the cooked onion, the eggplant flesh, garlic, parsley, season to taste with sea salt, freshly ground black pepper and paprika, then mix in sufficient matzo meal to make a firm [but not hard] consistency.
  7. Wet your hands and shape tablespoonfuls of the mixture into patties. Put the patties on oiled baking sheets and sprinkle each one with a little oil. Bake them in the oven for 30 minutes until they are golden brown.
  8. Serve them hot or cold with salads and horseradish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.39 Kcal (575 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 59.43mg 2%
Potassium 687.62mg 15%
Total Carbs 31.93g 11%
Sugars 10.71g 43%
Dietary Fiber 7.55g 30%
Protein 3.79g 8%
Vitamin C 11.1mg 18%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.98mg 2%
Potassium 254.3mg 15%
Total Carbs 11.81g 11%
Sugars 3.96g 43%
Dietary Fiber 2.79g 30%
Protein 1.4g 8%
Vitamin C 4.1mg 18%
Vitamin A 0.4mg 33%
Iron 0.4mg 6%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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