39410 fried elk steak Recipes
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ground elk meat, yellow onions, diced, tomato sauce and9 Moreground elk meat, yellow onions, diced, tomato sauce, italian-style stewed tomatoes, kidney beans, drained, diced green chiles (optional), chili powder, ground cumin, dried oregano, salt, black pepper, brown sugar1 hour 30 min, 12 ingredients
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water, instant beef bouillon (or 3 cubes ) and12 Morewater, instant beef bouillon (or 3 cubes ), instant chicken bouillon (or 3 cubes ), garlic cloves, minced, black pepper (or more to your taste ), cilantro, chopped (or more to your taste ), dried basil, anaheim pepper, elk meat , cut into 1-inch pieces (or meat of your choosing), onion , cut into 1/2-inch pieces, stalks celery, chopped into 1/8-inch to 1/4-inch slices, potatoes, peeled and diced into 1/2-inch cubes, carrots, peeled and cut into 1/8-inch slices, sliced mushrooms (fresh is best )32 min, 14 ingredients
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Fried Chicken Tofu and Gravy
frying oil (enough to cover the bottom of a skillet) and8 Morefrying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste6 hour , 9 ingredients -
Fried Pickles
fried pickles, source : restaurant recipes and10 Morefried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash30 min, 12 ingredients -
Creamed Venison
elk steaks or 1 lb deer, round steak cubed and9 Moreelk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine1 hour , 10 ingredients -
Elk Tenderloin All Dressed Up
garlic cloves, minced, crushed rosemary (20ml) and13 Moregarlic cloves, minced, crushed rosemary (20ml), salt (10ml), fresh ground pepper, peppercorns (10ml), olive oil, grand marnier, elk tenderloins , sold in alberta, spanish onions, small cut, minced fresh garlic cloves, red pepper, finely diced, bacon, cooked jasmine rice, jumbo scallops (marinate in 1 oz of grand marnier the day before), olive oil28 min, 15 ingredients -
Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich
links elk sausage, yellow onion, sliced into thin strips and7 Morelinks elk sausage, yellow onion, sliced into thin strips, apple, peeled, cored and sliced, oil, stone ground mustard, sugar, salt and pepper, blue cheese, crumbled, sandwich buns25 min, 9 ingredients -
Juniper Elk Roast
elk roast, onion, salt, peppercorns, garlic and6 Moreelk roast, onion, salt, peppercorns, garlic, carrot, sliced, stalks celery, sliced, cider vinegar, mild, beef bouillon, dry vermouth, juniper berries11 ingredients -
Elk and Olive Meatloaf With Brown Gravy
ground elk, black olives, parmesan cheese and6 Moreground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper1 hour 10 min, 9 ingredients -
Grilled Mongolian Elk on Vegetable Mountain
elk tenderloin, cleaned, ground bean paste, dijon mustard and25 Moreelk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper45 min, 28 ingredients -
Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastry
elk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients
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