Directions:
- Combine all the marinade ingredients.
- Boil about 5 minutes, remove
- From flame and cool.
- Place roast in marinade to cover.
- Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
- Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: /weller/WELLER.HTM Jim Weller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.88 Kcal (2160 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 7774.54mg | 324% | |
| Potassium | 1042.81mg | 22% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 747.84mg | 324% | |
| Potassium | 100.31mg | 22% | |
| Total Carbs | 5.75g | 20% | |
| Sugars | 0.97g | 40% | |
| Dietary Fiber | 0.65g | 27% | |
| Protein | 0.79g | 16% | |
| Vitamin C | 1.6mg | 28% | |
| Vitamin A | 0.1mg | 20% | |
| Calcium | 13.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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