231013 fried eggs with coffee chipotle mole Recipes
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prosciutto , each halved lengthwise and9 Moreprosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs15 min, 10 ingredients
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eggs, bacon, boiled potatoes, cubed (or canned potatoes) and11 Moreeggs, bacon, boiled potatoes, cubed (or canned potatoes), onion, chopped, grated cheese (cheddar, or whatever you have in house), salt, pepper, tabasco sauce (optional), garlic powder (optional), paprika (optional), chopped fresh chives, chopped fresh parsley, grated cheese, chopped tomato40 min, 14 ingredients
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Onion Eye Eggeggs . (for me , that's 1 portion) and2 Moreeggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.5 min, 3 ingredients
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Fried Eggs on Toast with Pepper Jack and Avocadobutter, room temperature, divided, eggs and4 Morebutter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro15 min, 6 ingredients
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Fried Eggs with New Potatoes, Bacon and Spinachred-skinned potatoes , scrubbed, cut into 1/2-inch pieces and5 Morered-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs45 min, 6 ingredients
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Fried Eggs, Prosciutto, and Arugula with Cheese Sauceunsalted butter, all-purpose flour, whole milk and9 Moreunsalted butter, all-purpose flour, whole milk, heavy cream, coarsely grated gruyere or swiss cheese (about 2 oz), a small pinch freshly grated nutmeg, english muffins, olive oil, trimmed arugula, prosciutto, unsalted butter, eggs12 ingredients
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Fried Eggs Over Warm Lentil Salad with Lardonslentils (preferably french green ) and9 Morelentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach45 min, 10 ingredients
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