481991 fried eggs toast with pepper jack and avocado Recipes

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

pepper jack cheese, flour, cayenne pepper, eggs, beaten, breadcrumbs, canola oil to fry, salsa for dipping

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

toasted bread, egg, fried hard, peanut butter, salt, pepper, bacon (optional)

cooked quinoa, shelled edamame, cooked, parmigiano-reggiano cheese, shaved, extra-large egg, olive oil, plus more for frying egg, salt and pepper, avocado, peeled, pitted, and sliced

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

egg, seasoned bread crumbs, chopped onion, salt, pepper, lean ground beef, shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

egg, seasoned bread crumbs (i use pepperidge farms), chopped onion, salt, pepper, lean ground beef, shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

sausage pepper jack and green chili puff breakfast, bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

white bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon, juiced, salt and freshly ground black pepper, whole grain bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded

corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli