154 fried eggplant egg Recipes

saffron, water, mayonnaise, minced garlic, all-purpose flour, cayenne pepper, garlic powder, kosher salt, eggplant , cut lengthwise into 1/4 inch thick slices, eggs, beaten, olive oil , or as needed, parsley, for garnish

eggplants, peeled, eggs, beaten, water, dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder, dried italian seasoning (for a less intense flavor reduce to 1/2 teaspoon), seasoning salt (can use more ), fresh ground black pepper, cayenne pepper (or adjust to heat level) (optional), olive oil (for frying , can use vegetable oil or canola oil)

eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, garlic salt, fine cornmeal, oil (for frying )

olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, parmesan cheese , plus, freshly grated parmesan cheese, kosher salt & freshly ground black pepper, good bottled marinara sauce

eggplant, whole, sliced 1/8-inch thick, eggs, beaten slightly, cornflake crumbs, grated romano/parmesan cheese, olive oil

eggplant, sleeve of crackers-preferably saltines, if you don tsp have saltines , you need to add salt), eggs, oil

eggs, lightly beaten, garlic powder, divided, grated parmesan cheese, divided, salt and pepper to taste, all-purpose flour, vegetable oil for frying, eggplant, peeled and sliced, ricotta cheese, shredded mozzarella cheese, divided, dried parsley, frozen chopped spinach, thawed and drained, tomato pasta sauce, divided

eggplant (about 2lbs), cornmeal, extra fine cornmeal, garfava flour *-or chickpea flour, potato starch, rice flour, parmasean cheese, garlic powder, salt, pepper, more to taste cayenne, eggs, buttermilk, vegetable shortening

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey

eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

eggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or water, fine dry bread crumbs, oil , for deep frying

eggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour