328286 fried egg caesar dried prosciutto Recipes

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

uncooked macaroni, eggs, caesar salad dressing, bacon, chopped, croutons, head romaine lettuce , torn into bite-size pieces

prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper

flavored olive oil, very finely chopped onion, dried prosciutto, peas (i prefer le sueur young small sweet ), chicken broth

pie shell, sweet onions, butter, salt, flour, fresh thyme or 2 tsp dried thyme, prosciutto, chopped, heavy whipping cream

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

eggs, egg whites, fat-free milk, green onion, thinly sliced, dijon mustard, maple syrup, sourdough bread, prosciutto or deli ham, shredded sharp cheddar cheese, butter

eggs, kosher salt, black pepper, unsalted butter, soft sandwich buns , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

eggs, low-fat milk, reduced-fat caesar salad dressing, whole grain bread , cut into cubes, packaged pre-cooked bacon bits, freshly shaved parmesan cheese

dried bow tie pasta, caesar salad dressing, sliced fresh mushrooms, shredded parmesan cheese, sliced red bell pepper, sliced pitted black olives, sliced green onion

dry pasta (i use spinach linguine), caesar salad dressing, green onion, chopped, cucumber, peeled & sliced, tomatoes, diced, salt & pepper

artichoke bottoms, drained (about 6 bottoms), dried prosciutto, shredded parmesan cheese, olive oil, dried oregano

caesar salad (with dressing), boiled potatoes, sliced, hard-boiled eggs, quartered, anchovies (optional)

dry red wine, fresh lemon juice, olive oil, bottled minced garlic, dry mustard, freshly ground black pepper, bay leaf, boneless whole duck breast, thawed, skinned, and cut into 12 (1-inch) pieces, prosciutto , cut in half lengthwise

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce