115 fried egg and cheese sandwich Recipes

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

bread, thick (preferably bakery, but sandwich bread will do if nothing else is available), butter, enough swiss cheese , to make a thick filling (the real stuff, i suppose cheddar would be good too, but heidi s grandfather always gave her gruyer), egg, milk or 3 tbsp cream, salt and pepper

pillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs

crusty continental-type bread rolls (buns), mayonnaise, romaine lettuce leaves, tomato, sliced, avocado, sliced, extra sharp tasty cheese, bacon, halved and cooked, eggs, fried to your liking, salt & freshly ground black pepper, barbecue sauce (or ketchup)

whole grain bread, toasted, garlic & herb chevre (goat) cheese, enough for a generous spread on toast, proscuitto, cooked crispy, egg, salt & pepper to taste

waffles, organic eggs, milk + more if needed, melted unsalted butter, all purpose flour, kosher salt, baking powder, chopped green onion/scallion (or chives), organic white sharp cheddar cheese, shredded, fried eggs seasoned with pink himalayan salt and freshly ground black pepper, applewood smoked bacon, cooked

extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

butter, eggs, american cheese, toasted white bread, salt & pepper to taste, mayonanaise

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds