1028 egg cheese sandwich Recipes

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

everything bagel (or other bagel of choice), unsalted butter, plus more for buttering bagel, eggs, cheese, such as american or 1 cheddar cheese, cooked bacon

eggs, hard-boiled and halved, low-fat ricotta cheese, low fat cottage cheese, fresh chives, finely chopped, rye bread

eggs, hard boiled and peeled, onion, chopped, cheese , grated longhorn, pimientos

grated sharp cheddar cheese, chopped onions, sweet pickle relish, prepared horseradish, salt and pepper, mayonnaise, mustard, hard-boiled eggs

english muffin, egg, light cheese, bacon, cooked (optional), salt and pepper

shredded cheddar cheese, chopped green pepper, sweet pickles, chopped, mayonnaise, horseradish sauce, sweet pickle juice, salt, hard-cooked eggs, chopped, white bread, lettuce leaves and tomato slices, optional

french bread loaf, hollandaise dressing, canadian bacon slices, cooked, eggs, fried, colby cheese slices, loosely packed fresh baby spinach, salt to taste, pepper to taste

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

monterey jack pepper cheese, salami, egg, kaiser roll (can use hamburger bun), butter

eggs, american cheese, canadian bacon, english muffins, margarine, butter-flavored cooking spray

egg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning