95182 fried corn sausage casserole Recipes

hot sausage, fried and drained, sliced black olives, sliced green olives, whole kernel corn, chopped stewed tomatoes, sliced fresh mushrooms, cubed cheddar cheese, cooked white rice

bulk sausage, eggs, cream-style corn, salt or pepper or sauteed onion, etc

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

sausage, onion (chopped ), bell pepper (chopped ), celery (chopped ), butter, uncle ben s long grain and wild rice blend (cooked), cream of mushroom soup, water, sliced mushrooms

sausage, browned and drained, onion, green pepper, chopped, cream of chicken soup, uncooked minute rice, sharp cheddar cheese, shredded

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

corned beef, potatoes, sliced, cream of mushroom soup, milk

corn, drained, philadelphia brand chive & onion cream cheese, at room temperature, jalapenos, chopped

chopped white onion, garlic powder, corn oil, chicken stock, salt, black pepper, fresh, uncooked spicy sausage, half cooked frozen corn (unsweetened, unsalted and drained ) or 2 cups fresh cut corn (unsweetened, unsalted and drained), tabasco sauce, heavy whipping cream

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream