134402 fried chicken williams sonoma Recipes

chicken, cut up into 10 pieces, buttermilk, red hot pepper sauce, salt, divided, flour, seasoned breadcrumbs, granulated garlic, paprika, freshly ground black pepper, vegetable oil, for frying

chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying

chicken drumlets or wings (i bought wings and saved the mid joints for another dish), light soy sauce, ginger juice, plain flour with water for the batter, breadcrumbs, oil for frying

king arthur unbleached all-purpose flour, salt, garlic powder, pepper, broiler/fryer chicken (3 to 4 lb), cut up, oil for frying

crushed saltines (about 80 crackers), garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts , cut into 1/2-inch strips, oil for frying

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

chicken wings (about 3 lb), cornstarch, king arthur unbleached all-purpose flour, sugar, sesame seeds, salt, eggs, canola oil, soy sauce, green onions, finely chopped, oil for deep-fat frying

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic cloves, minced, ground ginger, pepper, red pepper flakes, boneless chicken breast , cut into strips, canola oil, divided, broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow pea , cut into 1 inch pieces, spaghetti, broken, cornstarch

butter, fresh lemon juice, salt, garlic cloves, pressed or 1 garlic clove, minced, pepper, paprika, sliced mushrooms, drained, drained capers, frying chickens, cut up or 3 lbs chicken parts

chicken pieces or 4 lbs breasts, dry bread cubes (diced bread), flour, salt, pepper, sage, oil , vegetable, onions, chopped, margarine, melted, cream of chicken soup, flour, water, cold

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

chicken, sliced onion, chopped garlic, buttermilk, all-purpose flour, kosher or sea salt, freshly ground pepper, vegetable oil for frying

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise

chicken wings , legs and thighs, trimmed of excess fat, buttermilk or plain nonfat yogurt, kosher salt, ground chipotle powder, all-purpose flour, cayenne pepper, peanut oil, for frying

boneless skinless chicken breasts, cut into 1-inch cubes, pancake mix, lemon-lime soda, butter, melted, oil for deep-fat frying

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)