523 fried chicken mix Recipes

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, prepared biscuit mix (i use all- purpose flour), ranch dressing mix (dry )

king arthur unbleached all-purpose flour, cream of chicken soup mix, italian salad dressing mix, paprika, seasoned salt, dried thyme, rubbed sage, onion powder, curry powder , optional, milk, broiler/fryer chickens (4 lb each), cut up, butter, melted

pancake mix, salt, pepper, paprika, broiler/fryer chicken (3 to 4 lb), cut up, oil for frying

skinless, boneless chicken breast halves - cut into strips, eggs, water, milk, salt, black pepper, all-purpose flour, salt, black pepper, minced garlic, dry mesquite flavored seasoning mix, oil for frying , or as needed, butter, barbecue sauce

boneless chicken pieces, seasoned salt, all-purpose baking mix (such as bisquick), water, vegetable oil for frying , or as needed

self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)

buttermilk, onion powder, chopped fresh parsley, chopped fresh tarragon, chopped fresh sage, paprika, ground cayenne pepper, skinless, boneless chicken breast halves, halved, all-purpose flour, garlic salt, onion salt, ground cayenne pepper, salt and ground black pepper to taste, eggs, whole milk, ground black pepper to taste, grapeseed oil for frying, all-purpose flour, quick-mixing flour (such as wondra), whole milk, salt and ground white pepper to taste

sugar, cornstarch, seasoned salt, paprika, baking soda, biscuit mix, italian dressing mix, onion soup mix, eggs mixed with 1/4 cup cold water, oil

dry pancake mix, good seasonings italian salad dressing mix, dry, cut up chicken, egg, club soda or 1/3 cup beer

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

king arthur unbleached all-purpose flour, buttermilk baking mix, seasoned salt, chili powder, salt, garlic powder, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

lime juice, soy sauce, stir-fry sauce with garlic and ginger, honey, dark sesame oil, italian mixed salad greens, red bell pepper , cut into bite-sized strips, zucchini , cut in half lengthwise, sliced, boneless skinless chicken thighs , cut into bite-sized strips

hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

boneless, skinlesss chicken breast halves, defrosted if frozen, bottled chopped ginger, bottled minced garlic, cornstarch, fresh stir-fry vegetable mix (or 5 to 6 cups fresh vegetables), grain white rice, unsweetened pineapple juice, peanut or other vegetable oil, scallions (green onions, for 1/2 cup sliced), soy sauce, water, divided use

buttermilk, table salt, hot sauce, ground black pepper, garlic powder, paprika, cayenne pepper, chicken, bone-in, skin-on (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), unbleached all-purpose flour, baking powder, vegetable oil

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, original bisquick baking mix or 1 cup gold medal all-purpose flour, ranch dressing mix (dry )

shortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water