165 fried chicken breast buttermilk Recipes
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all-purpose flour, sugar, baking powder, baking soda, salt and6 Moreall-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, fried chicken breast tenders, cut into bite-size pieces, peach-horseradish maple syrup, garnish: thinly sliced green onions11 ingredients
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packaged cabbage -and-carrot coleslaw, fat-free mayonnaise and11 Morepackaged cabbage -and-carrot coleslaw, fat-free mayonnaise, sugar, celery seeds, cider vinegar, salt, low-fat buttermilk, bone-in chicken breast halves, skinned, all-purpose flour, cracker meal, salt, freshly ground black pepper, butter13 ingredients
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boneless skinless chicken breasts, egg substitute and13 Moreboneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil27 min, 15 ingredients
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garlic clove, finely grated, mayonnaise and13 Moregarlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature15 ingredients
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buttermilk, onion powder, chopped fresh parsley and18 Morebuttermilk, onion powder, chopped fresh parsley, chopped fresh tarragon, chopped fresh sage, paprika, ground cayenne pepper, skinless, boneless chicken breast halves, halved, all-purpose flour, garlic salt, onion salt, ground cayenne pepper, salt and ground black pepper to taste, eggs, whole milk, ground black pepper to taste, grapeseed oil for frying, all-purpose flour, quick-mixing flour (such as wondra), whole milk, salt and ground white pepper to taste50 min, 21 ingredients
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buttermilk (for chicken to serve 6 people) and13 Morebuttermilk (for chicken to serve 6 people), chicken breasts, skin on, chicken thighs, skin on (or whatever combination of whole fryer parts you prefer), garlic salt, paprika, nutmeg, dried oregano, rubbed sage, dried rosemary, dried thyme (powdered ), salt, parsley flakes, ground black pepper, flour40 min, 14 ingredients
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chicken and marinade, buttermilk, extra-virgin olive oil and17 Morechicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted50 min, 20 ingredients
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dry breadcrumbs, all-purpose flour, garlic powder and11 Moredry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, boneless skinless chicken breast , cut into thin strips, low-fat buttermilk, olive oil, romaine lettuce, thickly sliced (cut across rib), baby beets, whole, drained and halved, fat-free honey-dijon salad dressing, blue cheese, crumbled55 min, 14 ingredients
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Buttermilk Marinated Deep-Fried Chicken Thighs (Robert Irvine)boneless chicken breasts, boneless chicken thighs and7 Moreboneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)45 min, 9 ingredients
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Fried Chicken Sandwiches with Spicy Slawshredded red and/or green cabbage and16 Moreshredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise17 ingredients
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Ruth Ann's Fried Chickenchicken breast halves, chicken thighs, chicken wings and7 Morechicken breast halves, chicken thighs, chicken wings, chicken drumsticks, salt, buttermilk, flour, salt, pepper, garlic powder11 hour , 10 ingredients
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Gluten-Free Fried Chickenbuttermilk, paprika, garlic powder, onion powder and8 Morebuttermilk, paprika, garlic powder, onion powder, kosher salt and cracked black pepper, all-purpose gluten-free flour mix, smoked paprika, chicken breasts, each cut in half, chicken thighs, chicken legs, chicken wings, canola oil (you could also use grapeseed or vegetable oil)12 ingredients
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Oven-Fried Chickenbuttermilk, unflavored yogurt, spicy brown mustard and8 Morebuttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal55 min, 11 ingredients
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Fried-Chicken Saladdry breadcrumbs, all-purpose flour, garlic powder and11 Moredry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, skinned, boned chicken breasts , cut into thin strips, low-fat buttermilk, olive oil, thickly sliced romaine lettuce (cut across rib), whole baby beets, drained and halved, fat-free honey-dijon mustard salad dressing, crumbled blue cheese14 ingredients
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