251402 fried cheese biscuits fennel salad Recipes

biscuit/baking mix, shredded cheddar cheese, garlic cloves, minced, milk, butter, melted, garlic powder

olive oil (plus 2 tbsp for frying cheese), halloumi cheese, lemon juice, spring mix lettuce greens, dried oregano, sea salt, black pepper

baking mix, milk, shredded cheddar cheese, parmesan cheese, butter, garlic powder, dried parsley

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

flour, salt, baking soda, garlic powder, parsley, thyme, cottage cheese or 1/2 cup ricotta cheese, egg, olive oil, parmesan cheese, grated

butter, cubed, grated cheddar cheese, grated parmesan cheese, plain flour, self raising flour, cayenne pepper, lemon juice

plain flour, baking powder, salt, dried chili pepper flakes, tasty cheddar cheese, grated, parmesan cheese, grated (1/2 cup), butter, cold and diced, lemon juice

butter, all-purpose flour, shredded cheddar cheese (colby jack cheese is also good), bacon bits (or make your own ), chopped jalapeno (optional), sugar, baking powder, salt, milk

cream cheese, softened, sharp cheddar cheese, grated, eggs, salt, chili powder (to taste), almond flour

all-purpose flour, white sugar, baking powder, salt, cream of tartar, shortening, shredded cheddar cheese, chopped green bell pepper, chopped pimento peppers, milk

all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, cheddar cheese, cut into 1/4-inch cubes, milk, sour cream, butter, melted, egg, lightly beaten

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

beef, garlic, crushed, black pepper, granulated sugar, oil, onion, vinegar, salad oil, watercress (as required)

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

all-purpose flour, baking powder, salt, fresh ground pepper, whole milk ricotta cheese, egg, parmesan cheese, bay leaf, dried and crumbled

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.