213401 fried cheese biscuits fennel Recipes

biscuit mix, sharp cheddar cheese, grated, water, butter, melted, garlic powder, dried parsley flakes

biscuit mix, grated sharp cheddar cheese, water, unsalted butter or 1/2 stick unsalted margarine, garlic powder, salt, dried parsley flakes

biscuit/baking mix, shredded cheddar cheese, garlic cloves, minced, milk, butter, melted, garlic powder

biscuit/baking mix, shredded cheddar cheese, milk, butter, melted, paprika

butter, all-purpose flour, shredded cheddar cheese (colby jack cheese is also good), bacon bits (or make your own ), chopped jalapeno (optional), sugar, baking powder, salt, milk

baking mix, milk, shredded cheddar cheese, parmesan cheese, butter, garlic powder, dried parsley

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

butter, cubed, grated cheddar cheese, grated parmesan cheese, plain flour, self raising flour, cayenne pepper, lemon juice

plain flour, baking powder, salt, dried chili pepper flakes, tasty cheddar cheese, grated, parmesan cheese, grated (1/2 cup), butter, cold and diced, lemon juice

cream cheese, softened, sharp cheddar cheese, grated, eggs, salt, chili powder (to taste), almond flour

all-purpose flour, white sugar, baking powder, salt, cream of tartar, shortening, shredded cheddar cheese, chopped green bell pepper, chopped pimento peppers, milk

biscuit batter (your favorite ), ground beef, cooked, monterey jack pepper cheese (or your favorite ), jalapeno, chopped (or more ), cilantro (to garnish )

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

all-purpose flour, baking powder, salt, fresh ground pepper, whole milk ricotta cheese, egg, parmesan cheese, bay leaf, dried and crumbled

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying