91 fried catfish with black Recipes

buttermilk, hot sauce, catfish fillets, plain yellow cornmeal, masa harina (corn flour), all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, peanut oil

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, cayenne pepper, peanut oil

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, ground red pepper, peanut oil

light mayonnaise, sweet pickle relish, capers, chopped, salt, divided, hot pepper sauce (such as tabasco), all-purpose flour, paprika, garlic powder, divided, black pepper, egg whites, lightly beaten, yellow cornmeal, catfish fillets, hoagie rolls, toasted, shredded romaine lettuce, thick) slices red onion, thick) slices tomato

yellow cornmeal, smoked paprika, thyme, salt, celery seed, onion powder, garlic powder, fresh ground black pepper, nonfat milk, drops hot sauce, catfish fillets, asparagus, steamed, lemon, cut into quarters

peanut oil, stone-ground fine cornmeal, all purpose flour, seafood seasoning (recommended : old bay), kosher salt, hot smoked paprika, freshly ground black pepper, us farm-raised catfish fillets, rinsed and thoroughly patted dry, low-fat buttermilk

coleslaw, shredded coleslaw mix, pickled pepperoncini peppers, chopped, diced red onion, mayonnaise, lemon, juiced, red wine vinegar, dijon mustard, white sugar, salt, granulated garlic, granulated onion, lemon pepper, catfish, catfish, hot sauce (such as tabasco), all-purpose flour, cornmeal, bread crumbs, granulated garlic, granulated onion, ground black pepper, cayenne pepper, olive oil for frying, assembly, italian-style hoagie buns , split lengthwise, remoulade-style sandwich spread (see footnote for recipe link), lemon, cut into wedges, cherry tomato halves, banana pepper rings

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, ground red pepper, peanut oil

potato flakes, instant, seasoned salt, ground black pepper, catfish fillets, egg, beaten (net from 1 large egg used in dipping fish), sprays) pam , butter-flavored

yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.

all-purpose flour, cornmeal, baking powder, kosher salt, cayenne pepper, amber beer, catfish fillets, salt, cracked black pepper, granulated garlic, lemon, juiced

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil

olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, canola, approximately , as needed for deep-frying, cornmeal, approximately , as needed for breading stage, irvine spices cajun blackfish spice (you may need more if you use more cornmeal, salt and freshly ground black pepper, catfish fillets, lemon wedges, for service

arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil

all-purpose flour, cornmeal, baking powder, kosher salt, cayenne pepper, amber beer, catfish fillets, salt, cracked black pepper, granulated garlic, lemon, juiced

red potatoes, salt, ground black pepper, egg, cornmeal, dried parsley, catfish fillets, lemon wedges

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar