Directions:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 2237.31mg | 93% | |
| Potassium | 660.99mg | 14% | |
| Total Carbs | 55.19g | 18% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 7% | |
| Sodium | 1761.67mg | 93% | |
| Potassium | 520.47mg | 14% | |
| Total Carbs | 43.46g | 18% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.5g | 18% | |
| Protein | 8.87g | 23% | |
| Vitamin C | 7.2mg | 15% | |
| Iron | 1.8mg | 12% | |
| Calcium | 159mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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