66349 fried calamari drizzled balsamic syrup Recipes

  • Pan-Fried Calamari Rings
    frozen squid rings, thawed under running water (i got min... and
    6 More
    frozen squid rings, thawed under running water (i got mine at trader joe s), flour (or less , if you think you can get away with it, just add more as you go if you start with less than), cayenne pepper, kosher salt, eggs, panko breadcrumbs (japanese bread crumbs), oil, for frying
    30 min, 7 ingredients
  • Tender Fried Calamari
    squid (cleaned, fresh or frozen, thawed ) and
    4 More
    squid (cleaned, fresh or frozen, thawed ), all-purpose flour, cornmeal, seasoning (old bay , salt blend, or plain old salt n pepper), vegetable oil (for frying )
    15 min, 5 ingredients
  • Calamari in Red Wine and Tomato Sauce
    calamari, cleaned, tomato sauce, chianti wine and
    7 More
    calamari, cleaned, tomato sauce, chianti wine, fresh lemon juice, olive oil, chopped garlic, ground black pepper, ground cayenne pepper, dried basil, grated romano cheese
    10 ingredients
  • Calamari Steaks Parmigiano
    calamari tubes, italian seasoned bread crumbs and
    6 More
    calamari tubes, italian seasoned bread crumbs, grated parmesan cheese, milk, garlic, minced, olive oil, spaghetti sauce, provolone cheese
    20 min, 8 ingredients
  • Calamari Steak
    calamari steak, progresso breadcrumbs, egg and
    15 More
    calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan
    50 min, 18 ingredients
  • Fried Pastries With Wine Syrup (Food Network Kitchens) Fried Pastries With Wine Syrup (Food Network Kitchens)
    dry red wine, sugar, cinnamon stick, orange zest, bay leaf and
    9 More
    dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds
    40 min, 15 ingredients
  • Veal Chops with Balsamic Syrup Veal Chops with Balsamic Syrup
    rib veal chops, balsamic vinegar, soy sauce, orange juice and
    2 More
    rib veal chops, balsamic vinegar, soy sauce, orange juice, sugar, fresh ground pepper
    25 min, 6 ingredients
  • Deep Fried Calamari (simple) Deep Fried Calamari (simple)
    cleaned calamari, cut rings (and their tentacles too, if ... and
    4 More
    cleaned calamari, cut rings (and their tentacles too, if you like them), cornstarch, salt, lemon wedge, for serving, oil (for frying )
    16 min, 5 ingredients
  • Neely's Fried Calamari (Patrick and Gina Neely) Neely's Fried Calamari (Patrick and Gina Neely)
    peanut oil, for frying, yellow cornmeal, all-purpose flour and
    12 More
    peanut oil, for frying, yellow cornmeal, all-purpose flour, cayenne pepper, garlic powder, dried parsley, salt, plus more for seasoning, ground black pepper, fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings, lemon wedges, for garnish, sweet and spicy dipping sauce , recipe follows, peach preserves, sweet chili sauce, hot sauce, crushed red pepper flakes
    15 min, 15 ingredients
  • Calamari (Paula Deen) Calamari (Paula Deen)
    calamari sliced into rings (use tubes and tentacles) and
    9 More
    calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions
    20 min, 10 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Stir-Fried Calamari (Emeril Lagasse) Stir-Fried Calamari (Emeril Lagasse)
    i lb calamari tubes , julienned, i cup julienned carrots and
    10 More
    i lb calamari tubes , julienned, i cup julienned carrots, i cup julienned yellow squash, i cup julienned red cabbage, i cup julienned zucchini, sprouts, peanut oil, soy sauce, chopped fresh cilantro, salt and black pepper, chopped peanuts, sesame oil
    12 ingredients
  • Balsamic-Marinated Radicchio with Fresh Ricotta Balsamic-Marinated Radicchio with Fresh Ricotta
    balsamic vinegar, garlic cloves, smashed and
    5 More
    balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta
    1 hour 15 min, 7 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream Balsamic Glazed Grilled Plums with Vanilla Ice Cream
    balsamic vinegar, brown sugar, evoo for drizzling and
    5 More
    balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract
    8 ingredients
  • Calamari in Tomato White Wine Sauce Calamari in Tomato White Wine Sauce
    calamari, olive oil, onion, thinly sliced and
    4 More
    calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )
    14 min, 7 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Calamari Rellenos Calamari Rellenos
    calamari , ask for tubes only 3 to 5 per box and
    27 More
    calamari , ask for tubes only 3 to 5 per box, rock shrimp stuffing , recipe follows, corn puree , recipe follows, red pepper sauce , recipe follows, chives, chopped, black beans, whole cooked, tomato concasse, goat cheese, tempura batter , recipe follows, ears corn , grate on hand grater (coarse), chicken or vegetable stock, cumin, cayenne pepper, salt and pepper, roasted red peppers (3 large peppers), chicken or vegetable stock, cream, lime, juiced, kosher salt, shallots, chopped, cooked rock shrimp (chop rough), chives, roasted red pepper chopped, black beans, cooked, cilantro and parsley mix, chopped, goat cheese, pepper jack cheese, grated, salt and pepper, to taste
    1 hour 5 min, 28 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    5 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt
    30 min, 7 ingredients




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