285966 friday onion tomato quiche Recipes

sliced sweet onions, sugar, salt, olive oil, frozen shredded hash brown potatoes, thawed, tube (11 oz) refrigerated breadsticks, frozen chopped broccoli, thawed and drained, crumbled feta cheese, eggs, egg whites, fat-free milk

sheet refrigerated pie pastry, ground turkey or beef, tomatoes, seeded and chopped, onion, chopped, dill pickle relish, crumbled cooked bacon, eggs, heavy whipping cream, milk, prepared mustard, hot pepper sauce, salt, pepper, shredded cheddar cheese, shredded parmesan cheese, garnishes: mayonnaise , additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

grated gruyere cheese, onion, thinly sliced, tomatoes, thickly sliced, chopped fresh basil or 1 tsp dried basil, eggs, evaporated milk, salt, cayenne pepper

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

pie crust , from refrigerator dept. at grocery store, fresh basil, chopped and packed into measuring cup, eggs, cream cheese, lemon juice, butter, soft, sour cream, tomatoes, cut in half or 1 large tomato, peeled, seeded, and chopped large

grated mozzarella cheese, onion, diced, diced tomatoes, sliced mushrooms, eggs, milk, salt, seasoning, blend (mrs . dash)

king arthur unbleached all-purpose flour, cornmeal, salt, pepper, shortening, cold water, chopped plum tomatoes, salt, dried basil, pepper, chopped green onions, shredded cheddar cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, evaporated milk

frozen pie crust, thawed, bulk pork sausage, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, chopped fresh parsley, eggs, whipping cream, shredded mozzarella cheese

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

frozen chopped spinach, thawed, tomato, sliced, cottage cheese, grated sharp cheddar cheese, eggs, canola oil, garlic salt, ground black pepper

shortcrust pastry, eggs, onion, tomatoes, green pepper, mature cheddar cheese, salt and pepper

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved

egg substitute, nonfat) dry milk, black pepper, low-fat cheddar cheese, grated, sun-dried tomatoes, chopped, dried basil, paprika

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

pie crusts (partially baked with edges covered so they brown later), eggs, beaten, half-and-half, flour, paprika, salt, mustard (brown or honey), shredded cheese, young asparagus spears (thin ones ), plum tomato, thinly sliced