119204 tomato quiche tartlets Recipes

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

unbaked pie shells, shredded swiss cheese or 1 cup gruyere cheese, ripe tomatoes, peeled, seeded, and chopped, onion, finely chopped, leaves thyme, crumbled, dried leaf basil, crumbled, salt, ground black pepper, eggs, light cream or 1 cup half-and-half, sugar

flour, cornmeal, salt, pepper, shortening, cold water, firm tomatoes, chopped, salt, basil, pepper, chopped green onion, shredded cheddar cheese, shredded swiss cheese, flour, light cream, eggs

swiss cheese, shredded, unbaked pie shell, tomatoes, peeled, chopped, and drained, onion, chopped, salt, pepper, basil, dried, garlic powder, eggs, milk, parmesan cheese

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

mayonnaise, lightly packed) torn fresh basil leaves (from 1 large bunch), fresh lemon juice, tomatoes, quartered, garlic cloves, minced, olive oil, water, coarse kosher salt, polenta (coarse cornmeal), grated parmesan cheese, unsalted butter

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

pie crust , from refrigerator dept. at grocery store, fresh basil, chopped and packed into measuring cup, eggs, cream cheese, lemon juice, butter, soft, sour cream, tomatoes, cut in half or 1 large tomato, peeled, seeded, and chopped large

frozen pie crust, thawed, bulk pork sausage, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, chopped fresh parsley, eggs, whipping cream, shredded mozzarella cheese

baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles

flour, unsalted butter, salt, ice water, dijon mustard, gruyere cheese, thinly sliced, tomatoes, sliced, fresh thyme, salt & freshly ground black pepper, to taste, shredded gruyere cheese, olive oil

frozen mini phyllo pastry shells, grated manchego or mahon cheese (about 2 oz), tomato chutney or mango chutney, garnish: fresh marjoram leaves

unsalted butter, garlic minced, ripe tomatoes peeled and chopped, tomato paste, oregano, sea salt, freshly ground black pepper, eggs, cream, pie shell, tomato sliced thin, swiss cheese, grated parmesan cheese

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved