77 frico soppressata Recipes
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freshly grated parmigiano-reggiano, extra-virgin olive oil and13 Morefreshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass17 ingredients
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red-wine vinegar, extra-virgin olive oil and7 Morered-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves9 ingredients
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fine fresh bread crumbs from an italian loaf (1/2 lb) and12 Morefine fresh bread crumbs from an italian loaf (1/2 lb), grated parmigiano-reggiano (3 oz), chopped garlic (5 cloves), chopped flat-leaf parsley, minced sweet soppressata (dried italian sausage; 2 1/2 oz), chopped provolone cheese (1/4 lb), olive oil, artichokes (8 to 9 oz each), lemon, halved, water, divided, reduced-sodium chicken broth, divided, olive oil, divided, chopped garlic, divided3 hour 30 min, 13 ingredients
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fine fresh bread crumbs from an italian loaf (4 oz) and18 Morefine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper19 ingredients
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prosciutto, salami, capicola, soppressata, pepperoni and29 Moreprosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar30 min, 34 ingredients
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extra-virgin olive oil, balsamic vinegar, salt and11 Moreextra-virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, italian rolls , sliced lengthwise down the middle (can use french roll), mayonnaise (optional), soppressata, prosciutto , preferably imported from italy, thick slices fresh buffalo mozzarella cheese, yellow onion, chopped finely (or sliced paper thin), shredded romaine lettuce or 1/4 cup iceberg lettuce, thick slices tomatoes, sliced pepperoncini peppers (optional), basil leaves15 min, 14 ingredients
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Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)
grated parmesan, extra-virgin olive oil, lemon juice and11 Moregrated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass1 hour , 14 ingredients -
Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
garlic cloves, oil-packed anchovy fillets, minced and14 Moregarlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan50 min, 16 ingredients -
Cantaloupe Salad (Insalata Di Melone)
cantaloupe , seeds removed, salt and pepper and4 Morecantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)10 min, 6 ingredients -
Savoury Cantaloupe Salad
cantaloupe , cut into cubes, salt, pepper, olive oil and5 Morecantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread10 min, 9 ingredients -
Pastiera Rustica Di Tagliolini
tagliolini or 1 lb fettuccine, butter, cut into 8 pieces and9 Moretagliolini or 1 lb fettuccine, butter, cut into 8 pieces, cold milk, eggs, beaten, grated parmigiano-reggiano cheese (about 2 oz.), grated pecorino cheese (about 2 oz.), black pepper , to taste, butter (for greasing pan ), provolone cheese, cut in 1/4-inch dice (about 3/4 cup), pancetta, cut in 1/8-inch dice (about 3/4 cup), soppressata, cut in 1/4-inch dice (about 3/4 cup)2 hour , 11 ingredients -
Muffuletta Stromboli
prepared pizza crust, sliced soppressata (italian salami) and3 Moreprepared pizza crust, sliced soppressata (italian salami), shredded part-skim mozzarella cheese, sliced virginia ham , slices folded in half, bottled sliced pimento stuffed olive25 min, 5 ingredients -
Calzone (Mario Batali)
recipe pizza bread, flour for board, fresh ricotta cheese and2 Morerecipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce5 ingredients -
Celery & Soppressata Salad with Lemon (Food Network Kitchens)
red onion, very thinly sliced and9 Morered onion, very thinly sliced, celery (about half a bunch), with leaves, soppressata salami , in a chunk or sliced (see shopsmart, below), fresh basil leaves , torn into small pieces, grated lemon zest, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, parmigiano-reggiano cheese15 min, 10 ingredients
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