Directions:
- Preheat oven to 425 degrees F.
- Place clean pizza stone in oven to preheat.
- Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.37 Kcal (1459 kJ) | ||
| Calories from fat | 212.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 107.8mg | 36% | |
| Sodium | 1120.29mg | 47% | |
| Potassium | 296.66mg | 6% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 8.5mg | 47% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 102.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 36% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 36% | |
| Sodium | 538.52mg | 47% | |
| Potassium | 142.6mg | 6% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 12.63g | 53% | |
| Vitamin C | 12.3mg | 43% | |
| Iron | 4.1mg | 47% | |
| Calcium | 131mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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