Directions:
- Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
- In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
- In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
- Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.02 Kcal (1947 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 314.3mg | 105% | |
| Sodium | 858.57mg | 36% | |
| Potassium | 166.9mg | 4% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 30.89g | 62% | |
| Iron | 2.8mg | 15% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 228.9 Kcal (958 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 29% | |
|---|---|---|---|
| Cholesterol | 154.71mg | 105% | |
| Sodium | 422.62mg | 36% | |
| Potassium | 82.15mg | 4% | |
| Total Carbs | 21.18g | 14% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 15.2g | 62% | |
| Iron | 1.4mg | 15% | |
| Calcium | 114.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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