50 and with soppressata and Recipes

  • Soppressata and Cheese in Puff Pastry (Ina Garten)
    sheets) frozen puff pastry , such as pepperidge farm, def... and
    4 More
    sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash
    40 min, 5 ingredients
  • Soppressata Bundles with Radicchio and Goat Cheese
    head (small) radicchio, finely shredded and
    6 More
    head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata
    7 ingredients
  • Hero Sandwich
    extra-virgin olive oil, balsamic vinegar, salt and
    11 More
    extra-virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, italian rolls , sliced lengthwise down the middle (can use french roll), mayonnaise (optional), soppressata, prosciutto , preferably imported from italy, thick slices fresh buffalo mozzarella cheese, yellow onion, chopped finely (or sliced paper thin), shredded romaine lettuce or 1/4 cup iceberg lettuce, thick slices tomatoes, sliced pepperoncini peppers (optional), basil leaves
    15 min, 14 ingredients
  • Salad Atomica
    salami, try : salami felino, finocchiona, napolitano, sop... and
    27 More
    salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot
    28 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata, chopped (or other spiced italian sala... and
    6 More
    sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    30 min, 7 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata or other spiced italian salami, chopped and
    6 More
    sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    7 ingredients
  • Frico and Soppressata Chips Frico and Soppressata Chips
    soppressata or other spiced salami, very thinly sliced and
    1 More
    soppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded
    2 ingredients
  • Soppressata, Tomato, and Olive Pizza Soppressata, Tomato, and Olive Pizza
    pizza dough , for a 12-inch pizza and
    5 More
    pizza dough , for a 12-inch pizza, melted tomato (melted onions or tomatoes), soppressata, sliced thin, black olives, pitted, parmesan cheese or 2 tbsp grana padano, grated, olive oil
    3 hour 10 min, 6 ingredients
  • Soppressata, Fontina, and Arugula Panini Soppressata, Fontina, and Arugula Panini
    ciabatta rolls, soppressata (or other hard salami) and
    3 More
    ciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina
    24 min, 5 ingredients
  • Soppressata Pizzas (Food Network Kitchens) Soppressata Pizzas (Food Network Kitchens)
    active dry yeast, sugar and
    15 More
    active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling
    3 hour 55 min, 17 ingredients
  • Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Soppressata and Provolone Grilled Cheese (Food Network Kitchens)
    spicy or plain soppressata (about 2 oz), diced and
    4 More
    spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving
    20 min, 5 ingredients
  • Spring Greens with Soppressata and Grapefruit Spring Greens with Soppressata and Grapefruit
    red grapefruit, shallot, minced, white wine vinegar and
    6 More
    red grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings
    9 ingredients
  • Grilled Portabellas with Soppressata Stuffing Grilled Portabellas with Soppressata Stuffing
    sliced soppressata or other cured italian salami, finely ... and
    9 More
    sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper
    10 ingredients
  • Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
    new potatoes, green beans, olive oil, salt and
    6 More
    new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice
    10 ingredients
  • Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse) Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse)
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced mozzarella, sliced prosciutto, sliced soppressata
    18 min, 10 ingredients
  • Soppressata and Cheese in Puff Pastry Soppressata and Cheese in Puff Pastry
    sheets frozen puff pastry , defrosted, dijon mustard and
    3 More
    sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)
    45 min, 5 ingredients
  • Sauteed Salume With Polenta: Salami Al'aceto Con Polenta Sauteed Salume With Polenta: Salami Al'aceto Con Polenta
    soft polenta , recipe follows, extra virgin olive oil and
    7 More
    soft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes
    30 min, 9 ingredients
  • Salami Misti Salami Misti
    tuscan bread , cut into 1/2 inch thick slices and
    10 More
    tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic
    20 min, 11 ingredients




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