Preheat the oven to 350 degrees F.
Cook the pasta in boiling, salted water, until slightly underdone.
Drain the pasta well and place it in a large bowl; toss with the butter. Pour in the milk and combine thoroughly; let stand, tossing every 5 to 10 minutes, until the pasta absorbs all except a tablespoon or so of the milk. This can happen almost immediately or take as long as 30 minutes.
While the pasta is standing, in another bowl, beat the eggs with the grated cheeses and pepper. With 2 tablespoons of butter, grease a 3 to 4-quart baking dish or casserole.
When the pasta has absorbed the milk, add the egg mixture, then the provolone, pancetta, and soppressata and mix well. Pour into the greased baking pan.
Bake for about 50 minutes at 350 degrees F, or until the top and edges have browned lightly.
Let rest 10 to 20 minutes before serving, or serve warm instead of hot, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.29 Kcal (2003 kJ)
Calories from fat	245.81 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Cholesterol	153.11mg	51%
Sodium	865.07mg	36%
Potassium	196.6mg	4%
Total Carbs	31.04g	10%
Sugars	3.21g	13%
Dietary Fiber	0.04g	0%
Protein	24.3g	49%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	298.4mg	30%

Amount Per 100 g
Calories	227.48 Kcal (952 kJ)
Calories from fat	116.91 Kcal
		% Daily Value*
Total Fat	12.99g	42%
Cholesterol	72.82mg	51%
Sodium	411.44mg	36%
Potassium	93.51mg	4%
Total Carbs	14.76g	10%
Sugars	1.52g	13%
Dietary Fiber	0.02g	0%
Protein	11.56g	49%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	141.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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