95963 fricandeo moixernons beef wild mushrooms Recipes

chicken or vegetable stock, butter, a finely chopped onion, carnaroli (or arborio) rice, white wine, dried porcini mushrooms, assorted, finely sliced , mushrooms, butter in pieces, grated parmesan, eggs, flour, breadcrumbs, pesto

pancetta, diced (about three slices), olive oil, cremini mushrooms, sliced, an assortment of dried mushrooms, reconstituted and chopped, chicken stock, butter, shallot, finely chopped, garlic, minced, arborio rice, white wine, heavy cream, shredded pecorino romano, fresh thyme, salt and pepper

flour tortillas, cut into quarters, portobello mushrooms, sliced (about 1/2 lb), low-salt chicken broth, fresh lemon juice, low-sodium soy sauce, olive oil, chopped fresh or 2 tsp dried basil, chopped fresh or 1 tsp dried thyme, refried white beans, roasted-tomato sauce, crumbled feta cheese, lime rind (optional)

sliced shiitake mushrooms, butter, melted, chopped celery, chopped shallots, all-purpose flour, low-fat milk, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, grated lemon rind, hot sauce, lump crabmeat, drained and shell pieces removed, sherry, fresh chives (optional)

butter, fresh morels or oyster mushrooms, cleaned and sliced, shredded havarti or jack cheese (about 4 oz.), whipping cream, dry mustard, minced fresh thyme leaves, salt, pepper, eggs, lightly beaten

packaged sliced wild mushroom mix, prebaked pizza crust, acorn squash (about 6 oz), halved and seeded, olive oil, coarsely grated smoked gouda, chopped fresh sage

baguette, extra-virgin olive oil, gourmet mushroom mix, roughly chopped, olive oil, balsamic vinegar, fresh oregano leaves, kosher salt, black pepper, aged pecorino cheese, baby arugula

uncooked pearl barley, water, rich porcini stock, olive oil, chopped onion, sliced shiitake mushroom caps (about 1 lb), sea salt, chopped fresh sage, grated fresh parmesan cheese, butter, freshly ground black pepper

unsalted butter (i used salted butter about 1 1/2 tbsp.), olive oil, onion, cut into medium dice (to yield about 1-1/2 cups), garlic, minced, fresh shiitake mushrooms, fresh thyme leaves, homemade or low-salt chicken broth or vegetable broth, half-and-half, dry sherry, soy sauce, kosher salt and freshly ground black pepper

dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total ), olive oil, fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), butter or margarine, minced garlic, minced shallots, dried thyme, dry white wine, fat-skimmed chicken broth or vegetable broth, balsamic vinegar, salt and pepper, fresh chevre (goat) cheese, chopped parsley

chopped shallots, mixed wild mushrooms, chopped, dry white wine, fat-free cream cheese, chopped fresh thyme, salt, chopped walnuts, toasted, all-purpose flour (about 1 1/4 cups), salt, chilled butter, cut into small pieces, ice water, egg whites, divided, fat-free milk

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

beef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water

beef, egg noodles, beef broth (from cooking beef), beef gravy, mushroom, cream of mushroom soup, flour, butter

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

olive oil, sliced shiitake mushroom caps (about 4 oz), presliced portobello mushrooms, chopped, low-fat mayonnaise, grated fresh parmesan cheese, chopped celery, chopped onion, sliced green onions, chopped fresh parsley, garlic powder, black pepper, salt, ground red pepper, artichoke hearts, drained and coarsely chopped, less-fat cream cheese, fat-free cream cheese