31676 fresno smoked sausage gumbo Recipes

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

smoked sausage, sliced into 1/2 inch pieces, red kidney beans, drained, rotel tomatoes & chilies (i use extra hot, but use mild, or original if you like), green bell pepper, chopped, onion, chopped, chicken broth or 1/4 cup water, tabasco sauce, to taste (or serve on the side )

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

smoked sausage, cut into bite size pieces, onion, chopped, green onions, chopped, garlic, minced, vegetable oil, creole seasoning (i use tony s chachere s original creole seasoning ), rotel diced tomatoes with mild green chilies, undrained, black beans, drained and rinsed, chicken broth, grain rice, not instant, water

smoked sausage , cut lengthwise into halves, then cut into 1/2 pieces, dried split peas , sorted and rinsed, carrots, sliced, celery ribs, sliced, onion, chopped, dried marjoram, bay leaf, reduced-sodium chicken broth

canola oil, garlic cloves, minced, onion, chopped, green bell pepper, chopped, celery, chopped, smoked sausage, sliced thin, diced tomatoes, undrained, fat-free chicken broth, kosher salt, dried thyme, cayenne pepper, bay leaf, uncooked rice, scallion, chopped

cajun-style smoked sausage, diced tomatoes, navy beans or 1 (14 1/2 oz) can great northern beans, chicken broth, spinach or 5 cups kale, salt and pepper

smoked sausage , cut into 1-inch pieces, kidney beans, rinsed and drained, great northern beans, rinsed and drained, black beans, rinsed and drained, chopped onion, water, tomato sauce, celery, chicken bouillon granule, minced garlic, bay leaf, pepper, dried oregano (optional), dried thyme (optional), hot cooked rice

smoked sausage or 2 lbs any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, fresh garlic, minced, tasso, cubed, fresh thyme leave, fresh sweet basil leaves, chopped, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, fresh parsley leaves

smoked sausage, hickory flavored barbecue sauce, honey, brown sugar

beaten eggs, milk, oil, flour, salt, bulk hot smoked sausage, onion (chopped ), shredded processed cheese, cream cheese (3 oz.), sour cream, melted and cooled butter

smoked sausage, cut in bite size pieces, frozen hash brown potatoes, chopped green onion, garlic powder, cheddar cheese soup, milk, pepper

kielbasa (or other smoked sausage), sauerkraut, red potatoes, cut into 1/2 inch cubes, rye bread (optional)

smoked sausage (i have used beef, pork and turkey with equally good results), mushrooms, drained, white potatoes, drained, whole or sliced, green beans, drained, all purpose greek seasoning , to taste

smoked sausage, diced (about 5 oz), onion, chopped, celery, sliced, garlic, crushed, canned tomatoes, undrained, red beans, drained and rinsed, ground paprika, cooked brown rice

cooked sausage (little smokies) or 1 (16 oz) package bacon, brown sugar

smoked sausage or 1 (1 lb) package kielbasa, sliced, sliced celery, diced onion, beef broth (i use a bouillion cube to make this), diced tomatoes , do not drain, pineapple chunks , reserve juices, brown sugar, cornstarch, minced garlic, black pepper, cooked rice (i start this first)