1508 fresh zucchini tomato basil Recipes
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zucchini, chopped, onion, chopped and16 Morezucchini, chopped, onion, chopped, minced fresh parsley or 2 tsp dried parsley, dried basil, butter or 1/3 cup margarine, flour, salt, pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes, undrained, evaporated milk, frozen corn, parmesan cheese, grated, cheddar cheese, shredded (8 oz.), sugar (optional), chopped parsley (optional)35 min, 18 ingredients
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tomato (seeded and chopped ), zucchini (finely chopped ) and10 Moretomato (seeded and chopped ), zucchini (finely chopped ), green onions (thinly sliced ), freshly chopped basil, garlic cloves (minced ), lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter20 min, 12 ingredients
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uncooked angel hair pasta, fresh lemon juice, olive oil and7 Moreuncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated30 min, 10 ingredients
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beef tenderloin fillets, freshly cracked pepper and7 Morebeef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves9 ingredients
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zucchini, yellow squash, red onion and8 Morezucchini, yellow squash, red onion, head garlic (i use more because we love garlic), kosher salt, pepper, tomatoes, mozzarella cheese, sliced, butter or 2 tbsp margarine, olive oil (can use vegetable or any kind oil), fresh herb (i use basil, chives, greek oregano)20 min, 11 ingredients
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Zucchini Casserolezucchini, thinly sliced, tomato, peeled and sliced and8 Morezucchini, thinly sliced, tomato, peeled and sliced, onion, thinly sliced, salt and pepper, garlic salt, butter / margerine, fresh chopped basil, bread crumbs ( your choice ), grated parmesan cheese30 min, 10 ingredients
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Zucchini Feta Bruschettatomato, seeded and chopped, zucchini, finely chopped and10 Moretomato, seeded and chopped, zucchini, finely chopped, green onions, thinly sliced, minced fresh basil, garlic cloves, minced, lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter, softened30 min, 12 ingredients
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Zucchini Cheese Casserolezucchini, cleaned and sliced, chopped onion and6 Morezucchini, cleaned and sliced, chopped onion, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, basil, oregano, paremesan cheese25 min, 8 ingredients
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Potato & Zucchini Fish Loafgarlic cloves, finely chopped and13 Moregarlic cloves, finely chopped, fresh parsley, chopped (or basil), pepper, white fish fillets, 2-3 oz. each (flounder, sole or pike), lemon juice, dried oregano, olive oil (can use canola), potatoes, peeled and sliced very thinly, zucchini, sliced thin, egg, milk, tomatoes, seeded and very thinly sliced, sliced black olives, parmesan cheese, grated46 min, 14 ingredients
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Zucchini Casserole W/ Oat Branzucchini, shredded, canola oil, onion, chopped and6 Morezucchini, shredded, canola oil, onion, chopped, oat bran, uncooked, part-skim mozzarella cheese, shredded, egg beaters egg substitute (or 1 egg, slightly beaten), dried basil, crushed, fresh ground black pepper, low-sodium tomato sauce55 min, 9 ingredients
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Herb, Zucchini and Lemon Pastarotini pasta, uncooked dried (about 2 3/4 cups) and9 Morerotini pasta, uncooked dried (about 2 3/4 cups), light butter , land o lakes, red onion, chopped, zucchini, slice 1/4 inch thick (about 3 cups), parmesan cheese, freshly grated, tomatoes, cut into wedges, lemon juice, dried basil leaves, salt, pepper25 min, 10 ingredients
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Braciole With Chunky Tomato-Mushroom Saucewhite bread , made into coarse crumbs (use light bread) and10 Morewhite bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced1 hour , 11 ingredients
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Vegetable Gratin with Polenta and Smoked Tomato Vinaigrettemilk, water, polenta or stone-ground cornmeal, salt and15 Moremilk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil2 hour 30 min, 19 ingredients
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Fresh Vegetable Baketomato (peeled and sliced ), yellow squash, zucchini and10 Moretomato (peeled and sliced ), yellow squash, zucchini, onion, jalapeno pepper (sweet banana, if you don tsp like hot dishes), feta cheese (crumbled ), mozzarella cheese (or other white cheese, grated), parmesan cheese (finely grated ), fresh basil (chopped, more, or less to taste), oregano, fresh parsley (chopped ), salt, pepper (freshly ground )30 min, 13 ingredients
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Zucchini and Parsley Salad With Classic Vinaigrettefrim zucchini, tomatoes, chopped flat-leaf italian parsley and6 Morefrim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil10 min, 9 ingredients
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Eggplant, Squash and Tomato with Roasted Garlic Vinaigrettegarlic cloves, unpeeled, olive oil and6 Moregarlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped8 ingredients
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