1508 fresh zucchini tomato basil Recipes

  • Zucchini Scramble
    zucchini, sliced, sized white onion, finely chopped and
    7 More
    zucchini, sliced, sized white onion, finely chopped, ripe tomatoes, coarsely chopped, butter, olive oil, big tsp fresh chopped parsley, dried oregano, dried basil, salt
    10 min, 9 ingredients
  • Zucchini Ribbon Salad
    fresh tomato, diced, matchstick carrot and
    5 More
    fresh tomato, diced, matchstick carrot, green onion, sliced, balsamic vinaigrette, basil pesto, crumbled gorgonzola, zucchini
    10 min, 7 ingredients
  • Zucchini Garden Chowder
    zucchini, chopped, onion, chopped and
    16 More
    zucchini, chopped, onion, chopped, minced fresh parsley or 2 tsp dried parsley, dried basil, butter or 1/3 cup margarine, flour, salt, pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes, undrained, evaporated milk, frozen corn, parmesan cheese, grated, cheddar cheese, shredded (8 oz.), sugar (optional), chopped parsley (optional)
    35 min, 18 ingredients
  • Zucchini Feta Bruschetta
    tomato (seeded and chopped ), zucchini (finely chopped ) and
    10 More
    tomato (seeded and chopped ), zucchini (finely chopped ), green onions (thinly sliced ), freshly chopped basil, garlic cloves (minced ), lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter
    20 min, 12 ingredients
  • Grilled Summer Squash and Tomatoes With Angel Hair Pasta
    uncooked angel hair pasta, fresh lemon juice, olive oil and
    7 More
    uncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
    beef tenderloin fillets, freshly cracked pepper and
    7 More
    beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves
    9 ingredients
  • Fresh from the Garden Skillet
    zucchini, yellow squash, red onion and
    8 More
    zucchini, yellow squash, red onion, head garlic (i use more because we love garlic), kosher salt, pepper, tomatoes, mozzarella cheese, sliced, butter or 2 tbsp margarine, olive oil (can use vegetable or any kind oil), fresh herb (i use basil, chives, greek oregano)
    20 min, 11 ingredients
  • Zucchini Casserole Zucchini Casserole
    zucchini, thinly sliced, tomato, peeled and sliced and
    8 More
    zucchini, thinly sliced, tomato, peeled and sliced, onion, thinly sliced, salt and pepper, garlic salt, butter / margerine, fresh chopped basil, bread crumbs ( your choice ), grated parmesan cheese
    30 min, 10 ingredients
  • Zucchini Feta Bruschetta Zucchini Feta Bruschetta
    tomato, seeded and chopped, zucchini, finely chopped and
    10 More
    tomato, seeded and chopped, zucchini, finely chopped, green onions, thinly sliced, minced fresh basil, garlic cloves, minced, lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter, softened
    30 min, 12 ingredients
  • Zucchini Cheese Casserole Zucchini Cheese Casserole
    zucchini, cleaned and sliced, chopped onion and
    6 More
    zucchini, cleaned and sliced, chopped onion, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, basil, oregano, paremesan cheese
    25 min, 8 ingredients
  • Potato & Zucchini Fish Loaf Potato & Zucchini Fish Loaf
    garlic cloves, finely chopped and
    13 More
    garlic cloves, finely chopped, fresh parsley, chopped (or basil), pepper, white fish fillets, 2-3 oz. each (flounder, sole or pike), lemon juice, dried oregano, olive oil (can use canola), potatoes, peeled and sliced very thinly, zucchini, sliced thin, egg, milk, tomatoes, seeded and very thinly sliced, sliced black olives, parmesan cheese, grated
    46 min, 14 ingredients
  • Zucchini Casserole W/ Oat Bran Zucchini Casserole W/ Oat Bran
    zucchini, shredded, canola oil, onion, chopped and
    6 More
    zucchini, shredded, canola oil, onion, chopped, oat bran, uncooked, part-skim mozzarella cheese, shredded, egg beaters egg substitute (or 1 egg, slightly beaten), dried basil, crushed, fresh ground black pepper, low-sodium tomato sauce
    55 min, 9 ingredients
  • Herb, Zucchini and Lemon Pasta Herb, Zucchini and Lemon Pasta
    rotini pasta, uncooked dried (about 2 3/4 cups) and
    9 More
    rotini pasta, uncooked dried (about 2 3/4 cups), light butter , land o lakes, red onion, chopped, zucchini, slice 1/4 inch thick (about 3 cups), parmesan cheese, freshly grated, tomatoes, cut into wedges, lemon juice, dried basil leaves, salt, pepper
    25 min, 10 ingredients
  • Braciole With Chunky Tomato-Mushroom Sauce Braciole With Chunky Tomato-Mushroom Sauce
    white bread , made into coarse crumbs (use light bread) and
    10 More
    white bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced
    1 hour , 11 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Fresh Vegetable Bake Fresh Vegetable Bake
    tomato (peeled and sliced ), yellow squash, zucchini and
    10 More
    tomato (peeled and sliced ), yellow squash, zucchini, onion, jalapeno pepper (sweet banana, if you don tsp like hot dishes), feta cheese (crumbled ), mozzarella cheese (or other white cheese, grated), parmesan cheese (finely grated ), fresh basil (chopped, more, or less to taste), oregano, fresh parsley (chopped ), salt, pepper (freshly ground )
    30 min, 13 ingredients
  • Zucchini and Parsley Salad With Classic Vinaigrette Zucchini and Parsley Salad With Classic Vinaigrette
    frim zucchini, tomatoes, chopped flat-leaf italian parsley and
    6 More
    frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil
    10 min, 9 ingredients
  • Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
    garlic cloves, unpeeled, olive oil and
    6 More
    garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped
    8 ingredients




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