295377 fresh vegetable fry peppery Recipes

  • Shrimp Stir-Fry
    cornstarch, swanson chicken stock, soy sauce and
    7 More
    cornstarch, swanson chicken stock, soy sauce, sesame oil (optional), vegetable oil, fresh or thawed frozen medium shrimp, peeled and deveined, cut-up fresh vegetables (see note ), ground ginger, garlic powder, hot cooked regular long-grain white rice
    40 min, 10 ingredients
  • 5-Vegetable Fried Rice With 5-Spice Pork
    chicken broth, water, grain white rice, vegetable oil and
    12 More
    chicken broth, water, grain white rice, vegetable oil, pork loin chop, thinly sliced, salt & freshly ground black pepper, chinese five spice powder, eggs, beaten, shiitake mushroom, stemmed and thinly sliced, red bell pepper, seeded and thinly sliced, carrots, shredded (enough to equal a couple of handfuls), scallion , thinly sliced on an angle, frozen peas, thawed, garlic cloves, finely chopped, fresh ginger (2-inch piece peeled and grated ), tamari (dark soy sauce)
    30 min, 16 ingredients
  • Fried Fish Iraqi Style
    fresh fish, pieces serving size, skinned, sea salt and
    7 More
    fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve
    16 min, 9 ingredients
  • Thai Vegetable Stir Fry
    oil, garlic, crushed, roasted red chili paste and
    4 More
    oil, garlic, crushed, roasted red chili paste, peanut satay sauce, brown sugar, fish sauce, chopped assorted fresh vegetables
    20 min, 7 ingredients
  • Szechuan Chicken and Vegetables
    dark sesame oil or 2 tsp light sesame oil and
    4 More
    dark sesame oil or 2 tsp light sesame oil, chicken breast tenders, crushed dry red pepper flakes, fresh stir fry vegetables (2 1/2 cups), low-sodium teriyaki sauce (start w/ 1 tsp.)
    9 min, 5 ingredients
  • Fried Avocados
    vegetable oil (for frying ), all-purpose flour and
    4 More
    vegetable oil (for frying ), all-purpose flour, salt-free herb seasoning blend, ground cumin, avocado - peeled, pitted and sliced, egg, beaten
    20 min, 6 ingredients
  • Fried Pork Chop
    vegetable oil for frying, all-purpose flour and
    3 More
    vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops
    20 min, 5 ingredients
  • Fried Onion Rings
    vegetable oil for frying, all-purpose flour, beer, salt and
    2 More
    vegetable oil for frying, all-purpose flour, beer, salt, ground black pepper, onions, peeled and sliced into rings
    35 min, 6 ingredients
  • Fried Pinchy Pies
    vegetable oil for frying, white bread, peanut butter and
    2 More
    vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting
    10 min, 5 ingredients
  • Fried Zucchini Blossoms
    vegetable oil (for frying ), all-purpose flour and
    4 More
    vegetable oil (for frying ), all-purpose flour, kosher salt, chilled pilsner , lagerstyle beer, or club soda, zucchini blossoms (stamens removed; about 2 dozen), sea salt
    6 ingredients
  • Chinese Pork & Vegetable Stir-Fry Chinese Pork & Vegetable Stir-Fry
    olive oil, divided and
    8 More
    olive oil, divided, pork tenderloin , cut into 1/4 inch slices, assorted fresh vegetables, sliced water chestnuts, drained, lipton recipe secrets onion soup mix, water, orange juice, soy sauce, garlic powder
    23 min, 9 ingredients
  • Skillet Ziti and Vegetables Skillet Ziti and Vegetables
    sun-dried tomato and herb low fat prepared pasta sauce and
    4 More
    sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese
    30 min, 5 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Skillet Ziti and Vegetables Skillet Ziti and Vegetables
    low-fat sun-dried tomato and herb pasta sauce, water and
    3 More
    low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese
    5 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Fried Rice with Asparagus and Eggs Fried Rice with Asparagus and Eggs
    vegetable broth, low-sodium soy sauce and
    11 More
    vegetable broth, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, salt, diagonally cut asparagus, pre-shredded carrot, vegetable oil, divided, eggs, lightly beaten, cooked long-grain rice, chilled, frozen green peas, thawed, sliced green onions
    18 min, 13 ingredients
  • Vegetable Stir-Fry with Garlic-Miso Sauce Vegetable Stir-Fry with Garlic-Miso Sauce
    vegetable oil, garlic cloves, coarsely chopped and
    5 More
    vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced
    7 ingredients
  • Fried Rice with Pork and Kale Fried Rice with Pork and Kale
    vegetable oil, garlic cloves, minced and
    14 More
    vegetable oil, garlic cloves, minced, grated peeled fresh ginger, onion , halved lengthwise and thinly sliced crosswise, carrot , cut into 1/8-inch-thick matchsticks, cupsauteed kale, chilled cooked rice such as jasmine rice, ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips, mung bean sprouts (2 oz), fresh lime juice, soy sauce, sugar, minced fresh chile such as jalape no , serrano, or thai (including seeds), scallions, thinly sliced, chopped fresh cilantro, egg, lightly beaten (optional)
    16 ingredients




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