618 fresh tuna steaks Recipes

  • Sesame Crusted Tuna Steaks With Balsamic Sauce
    tuna steaks (room temperature ), salt, fresh ground pepper and
    8 More
    tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey
    25 min, 11 ingredients
  • Tuna Salad
    very fresh tuna steaks, cut 1-inch thick and
    11 More
    very fresh tuna steaks, cut 1-inch thick, olive oil, plus extra for brushing, kosher salt, plus extra for sprinkling, fresh coarse ground black pepper, limes , zest of, grated, wasabi powder, freshly squeezed lime juice (3 limes), soy sauce, hot sauce (recommended ( tabasco), ripe hass avocado, medium diced, minced scallion, white and green parts (2 scallions), red onion, small diced
    12 min, 12 ingredients
  • Tuna Tartare (Ina Garten)
    very fresh tuna steak, olive oil, limes , zest grated and
    10 More
    very fresh tuna steak, olive oil, limes , zest grated, freshly squeezed lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), minced fresh jalapeno pepper , seeds removed, ripe hass avocados, toasted sesame seeds , optional
    30 min, 13 ingredients
  • Tuna Tartare (Barefoot Contessa) Ina Garten
    very fresh tuna steaks, olive oil, limes , zest of, grated and
    10 More
    very fresh tuna steaks, olive oil, limes , zest of, grated, freshly squeezed lime juice (please not the bottled), wasabi powder, soy sauce, hot red pepper sauce, kosher salt, fresh ground black pepper, minced scallions, white and green parts (12 scallions), minced fresh jalapeno peppers , seeds removed, ripe hass avocadoes, toasted sesame seeds (optional)
    30 min, 13 ingredients
  • Szechuan Tuna Steaks for the George Foreman Grill Szechuan Tuna Steaks for the George Foreman Grill
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce and
    8 More
    tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped
    1 hour , 10 ingredients
  • Blackened Tuna Steak With Fruit and Balsamic Sauce Blackened Tuna Steak With Fruit and Balsamic Sauce
    tuna steak (approximately ) and
    5 More
    tuna steak (approximately ), fresh strawberries, sliced (approximately ), blackening seasoning , to taste, balsamic vinegar (use your favorite kind ), water (just a little bit), sugar (depending on the sweetness of your balsamic)
    17 min, 6 ingredients
  • Grilled Tuna Steaks With Wasabi and Toasted Coconut Grilled Tuna Steaks With Wasabi and Toasted Coconut
    tuna steaks, cut 1 inch thick, unsweetened coconut milk and
    4 More
    tuna steaks, cut 1 inch thick, unsweetened coconut milk, unsweetened flaked coconut, wasabi powder, kosher salt, fresh ground black pepper
    35 min, 6 ingredients
  • Tuna Steaks with Tomato and Basil Raw Sauce (Rachael Ray) Tuna Steaks with Tomato and Basil Raw Sauce (Rachael Ray)
    extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp and
    6 More
    extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, tuna steaks , 6 to 8 oz each, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10
    14 min, 7 ingredients
  • Incredible Tangy Tuna Steak With Cous Cous and Yellow Pepper Incredible Tangy Tuna Steak With Cous Cous and Yellow Pepper
    fresh tomatoes, baby corn cobs, red chili, chili powder and
    14 More
    fresh tomatoes, baby corn cobs, red chili, chili powder, onion, pineapple ring, olive oil, water, juice of half a lime, brown sugar, tuna steaks, yellow bell peppers, drizzle olive oil, couscous, apple, pumpkin seeds, chili powder, juice of half a lime
    25 min, 18 ingredients
  • Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray) Tuna Steak au Poivre with White Beans and Bitter Greens Salad (Rachael Ray)
    thick) tuna steaks, coarse salt and
    16 More
    thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt
    30 min, 18 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)
    pineapple juice, white wine vinegar and
    24 More
    pineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper
    56 min, 26 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile Pickle Relish and Ancho Gaufrettes (Bobby Flay)
    pineapple juice, white wine vinegar and
    21 More
    pineapple juice, white wine vinegar, ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, salt and freshly ground pepper, rolls, watercress, poblano peppers, grilled, seeded and finely diced, dill pickles, finely diced, diced red onion, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, peanut oil, potatoes, peeled and cut into gaufrettes, salt, ancho chile powder
    1 hour , 23 ingredients
  • Tuna Tartare With Wasabi Tuna Tartare With Wasabi
    very fresh tuna steak, grape seed oil and
    11 More
    very fresh tuna steak, grape seed oil, juice and zest of 2 limes, freshly squeezed lime juice, wasabi powder, soy sauce, tabasco sauce, salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), avocados, extremely finely julienned vegetables : preferably asian vegetables, but also cucumbers, carrots, celery, -- whatever is lovely, crisp, and extraordinarily fresh, toasted sesame seeds
    13 ingredients
  • Ginger Tuna on Rice Crackers with Wasabi Aioli Ginger Tuna on Rice Crackers with Wasabi Aioli
    fresh tuna steak, knob fresh ginger, peeled and
    19 More
    fresh tuna steak, knob fresh ginger, peeled, garlic, 1 sliced and 1 minced, soy sauce, soy or vegetable oil, wasabi powder, mayonnaise, salt and freshly ground black pepper, tamari-flavored rice crackers, black sesame seeds, red bell pepper, finely diced, unsalted butter, diced fresh wild mushrooms ; you can use dried mushrooms also, shallot finely chopped, chopped garlic, heaping tbsp of boursin cheese, heaping tbsp grated asiago cheese, salt & pepper to taste, unsalted butter, phyllo pastry defrosted
    21 ingredients
  • Tuna Burgers with Pineapple Glaze (Bobby Flay) Tuna Burgers with Pineapple Glaze (Bobby Flay)
    pineapple juice, white wine vinegar and
    9 More
    pineapple juice, white wine vinegar, ginger, finely chopped, soy sauce, light brown sugar , firmly packed, ketchup, prepared or homemade, lime juice, freshly ground white pepper, fresh tuna steaks, ground, salt and freshly ground pepper, rolls
    11 ingredients
  • Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater) Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater)
    rehydrated couscous for 4 servings and
    13 More
    rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper
    10 min, 14 ingredients
  • Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater) Tuna with Citrus Vinaigrette Over Couscous (Michele Urvater)
    rehydrated couscous for 4 servings and
    13 More
    rehydrated couscous for 4 servings, thick fresh tuna steaks, olive oil, rice wine vinegar, soy sauce, grated fresh ginger, orange juice, fresh lemon juice, toasted ground cumin, olive oil, oranges , cut into supremes, chopped fresh mint, salt and pepper
    1 hour 10 min, 14 ingredients




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