261833 fresh tuna hoisin ginger marinade Recipes

fresh tuna steaks, zest from 1 lemon, fresh lemon juice, garlic, minced, salt, pepper, butter

olive oil, red onion, thinly sliced, artichoke hearts, drained and halved, lemon , cut into 8 slices, garlic, thinly sliced, fresh thyme (optional), fresh tuna, cut into 1-inch cubes, kosher salt, black pepper, cooked rice

cauliflower ( frozen or if wish can use fresh), tuna in water (drained , packed in water), frozen peas (or canned ), minced onions (or dried ), tomato juice, salt and pepper to taste, mushrooms (drained )

sour cream, chopped red onion, chopped cilantro, minced canned chipotle chilies, ahi tuna steak , cut into 3/4-inch pieces, taco seasoning mix, vegetable oil, taco shells

fresh tuna filets, cubed, egg, lightly beaten, hot oil (for deep frying), ground basil, ground thyme, garlic, white pepper, black pepper, salt, onion powder, cayenne pepper, paprika

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

fresh tuna steaks, 1 thick (20 - 24 oz total ), wasabi peas, egg, milk, flour, salt, canola or other flavorless oil

olive oil, chopped onion, red wine vinegar, salt, divided, pepper, divided, all-purpose flour, tuna steaks (about 3/4 inch thick ), olive oil, mint sprigs (optional)

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

thick fresh albacore tuna steaks (about 10 to 12 oz), mayonnaise, dijon mustard, sweet relish, sweet onion, finely diced, celery ribs, finely diced, dill, snipped, chives, chopped, salt and pepper, potato bread hamburger rolls, bottled sweet pickles, potato chips

fresh tuna , swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, mustard dressing , recipe follows, star fruit , cut crosswise into 1/4-inch thick slices, torn mixed lettuce, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, lime or lemon juice, dijon mustard, chopped fresh dill, paprika

very fresh tuna steak, cut 1-inch thick, olive oil, plus extra for brushing, kosher salt, plus extra for sprinkling, limes , zest grated, wasabi powder, freshly squeezed lime juice (3 limes), soy sauce, hot sauce (recommended : tabasco), ripe hass avocados, medium diced, minced scallions, white and green parts (2 scallions), red onion, small diced

chili powder, ground cumin, sugar, salt, chipotle chile powder or chile powder, yellowfin tuna fillet (about 3/4 inch thick ), corn tortillas, sliced peeled avocado (about 1 medium), vertically sliced onion, fresh cilantro leaves, pickled jalapeno slices, reduced-fat sour cream, lime wedges

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

fresh tuna steaks, grilled, brown rice, boiled, frozen peas and carrots, boiled

fresh tuna steaks, italian salad dressing, old bay seasoning, season salt

fresh tuna steaks , sushi grade, raspberry preserves, jalapeno juice, jalapeno, minced

minced onion, chopped garlic, canola oil, fresh tuna, diced, eggs, italian seasoned bread crumbs, hot sauce (recommended : tabasco, optional, hamburger buns, tomatoes, sliced, brie, sliced, sliced kosher pickles, wasabi , for serving, optional