580 fresh tomato toasted nuts Recipes

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

tomatoes , and, yellow cherry tomato, red onion, kalamata olives or 1/2 cup green olives, pitted, red wine vinegar, olive oil, crumbled feta, chopped fresh parsley (or dill), salt , and, dried oregano leaves, garlic powder , and, pepper, fusilli, raisins (optional), toasted pine nuts (optional)

firm ripe tomatoes, salt, capers, drained, pine nuts, toasted, fresh flat-leaf parsley, chopped, fresh finely chopped oregano leaves or 1/2 tsp dried oregano, fresh garlic, minced, olive oil, fresh lemon juice, tuna packed in oil, drained, salt and pepper

firm-ripe 2- to 3-inch tomatoes, garlic cloves, minced, chopped fresh thyme, onion, finely chopped, extra-virgin olive oil plus additional for brushing, turkish or 1/2 california bay leaf, golden raisins (1 oz), light rum, sushi rice, water, rice vinegar (not seasoned ), pine nuts (2 oz), toasted, chopped fresh mint, granulated sugar to taste, ground cumin for dusting

flour tortillas, grated or sliced mozzarella, tomatoes , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra-virgin olive oil

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

raisins, golden raisins, water, olive oil, diced onion, minced garlic, seeded and chopped plum tomatoes, grated lemon rind, fresh lemon juice, pitted kalamata olives, coarsely chopped, capers, drained, pine nuts, toasted, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

ripe beefsteak tomatoes, extra-virgin olive oil, diced onion, minced garlic, uncooked long-grain white rice, ground lamb, pine nuts, toasted, chopped fresh parsley leaves, chopped fresh dill leaves, kosher salt, ground fresh black pepper, grated kasseri cheese, water, for pan

fresh lime juice (about 1 lime), lime zest (about 1/2 lime), cayenne pepper, sour cream, salt (to taste), roma tomatoes, cored and chopped into chunks and then drained, basil pesto, at room temperature, pine nuts, toasted and chopped, fresh basil, for garnish

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

fresh basil leaves, fresh parsley leaves, water, pine nuts, olive oil, lemon juice, red wine vinegar, garlic powder, salt, bagels, split and toasted, thick) slices large ripe tomato, shredded part-skim mozzarella cheese

fresh basil leaves, garlic cloves, cut in half, pine nuts, toasted, salt, ground black pepper, olive oil, grated parmesan cheese, tomatoes (about 3 1/2 cups) or 1 1/2 pints yellow cherry , each cut in half (about 3 1/2 cups), red onion, thinly sliced (about 1/2 cup), fresh basil leaf , cut into strips, extra virgin olive oil, red wine vinegar, salt, ground black pepper, salt, spaghetti, basil, for garnish

tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt