176 fresh succotash Recipes

  • Succotash
    smoked ham hock (about 1-1/2 lb), water and
    14 More
    smoked ham hock (about 1-1/2 lb), water, diced tomatoes, undrained, frozen lima beans, thawed, crowder peas, thawed or 1 can (15-1/2 oz) black-eyed peas, drained, frozen corn, thawed, green pepper, chopped, onion, chopped, ketchup, salt, dried basil, rubbed sage, paprika, pepper, bay leaf, sliced fresh or frozen okra
    1 hour , 16 ingredients
  • Succotash Salad
    parsley, chopped, salt, black pepper, cayenne pepper and
    10 More
    parsley, chopped, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, corn, vegetable oil (if grilling corn), green beans, washed, salt, diced tomatoes, canned lima beans, rinsed, orange bell pepper, diced
    25 min, 14 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash
    sockeye salmon fillets, olive oil, sea salt and
    2 More
    sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash
    5 ingredients
  • Shrimp and Grits with Succotash
    water, salt, uncooked stone-ground yellow grits and
    18 More
    water, salt, uncooked stone-ground yellow grits, unsalted butter, divided, freshly grated parmesan cheese, olive oil, divided, fresh lima beans, chopped onion, chopped celery, chopped carrot, water, fresh corn kernels, raw shrimp, peeled and deveined, diced tasso ham, diced shallot, white wine, grape tomato halves, fresh lemon juice, tabasco sauce, salt to taste, ground white pepper to taste
    21 ingredients
  • Wild Rice and Summer Succotash Salad
    red wine vinegar, chopped fresh flat-leaf parsley and
    18 More
    red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, chopped fresh basil leaves, chopped green onions, chopped fresh thyme, kosher salt, freshly ground black pepper, garlic clove, minced, extravirgin olive oil, water, wild rice, cut green beans (about 1/4 lb), frozen baby lima beans, chopped red bell pepper, chopped celery, chopped red onion, diced plum tomato, romaine lettuce leaves, almonds, toasted
    20 ingredients
  • Succotash Succotash
    bacon slices, coarsely chopped, green onions, chopped and
    7 More
    bacon slices, coarsely chopped, green onions, chopped, frozen whole kernel corn, thawed, frozen baby lima beans, thawed, chicken broth, pt. grape tomatoes, halved, chopped fresh basil or 3/4 tsp dried basil, salt, pepper
    25 min, 9 ingredients
  • Succotash Salad (Patrick and Gina Neely) Succotash Salad (Patrick and Gina Neely)
    chopped parsley, salt, black pepper, cayenne pepper and
    10 More
    chopped parsley, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, roasted corn, about 6 ears, vegetable oil, green beans, washed, salt, diced tomato, canned lima beans, rinsed, orange bell pepper, diced
    38 min, 14 ingredients
  • Succotash Of Corn Hominy And Baby Lima Beans Succotash Of Corn Hominy And Baby Lima Beans
    baby lima beans, bacon, 1/4 inch-dice, butter and
    7 More
    baby lima beans, bacon, 1/4 inch-dice, butter, corn kernels, fresh, shallots, chopped, hominy, canned, drained, dry white wine or chicken stock, heavy cream, salt and pepper, parsley, chopped
    15 min, 10 ingredients
  • Snapper with Lime-Herb Succotash Snapper with Lime-Herb Succotash
    red snapper , grouper, or orange roughy fillets and
    11 More
    red snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil
    22 min, 12 ingredients
  • Rack of Lamb with Summer Succotash Rack of Lamb with Summer Succotash
    rib ) lean racks of lamb, frenched, salt and
    3 More
    rib ) lean racks of lamb, frenched, salt, freshly ground black pepper, summer succotash, beurre blanc reduction
    5 ingredients
  • Seared Trout over Succotash (Dave Lieberman) Seared Trout over Succotash (Dave Lieberman)
    vegetable oil, boneless trout fillets, skin on, paprika and
    2 More
    vegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows
    45 min, 5 ingredients
  • Creamed Corn Succotash with Cotija (Bobby Flay) Creamed Corn Succotash with Cotija (Bobby Flay)
    ears fresh corn on the cob, husked and silks removed and
    12 More
    ears fresh corn on the cob, husked and silks removed, unsalted butter, sweet onion , such as vidalia or walla walla, finely diced, garlic, finely chopped, sugar, fresh or frozen edamame (fresh blanched or frozen thawed ), plum tomato, seeded and finely diced, grated cotija cheese, creme fraiche, kosher salt and freshly ground black pepper, grated zest of 2 fresh limes, green onions, green and pale green part, thinly sliced, chopped fresh cilantro, plus whole leaves for garnish
    55 min, 13 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Shrimp Succotash Shrimp Succotash
    fava beans, peeled and shelled and
    8 More
    fava beans, peeled and shelled, unpeeled, large fresh shrimp, unsalted butter, divided, chopped chanterelle or cremini mushrooms, fresh white corn kernels, dry white wine, chopped fresh parsley, kosher salt, freshly ground black pepper
    9 ingredients
  • Soulful Succotash Soulful Succotash
    olive oil, red pepper flakes and
    11 More
    olive oil, red pepper flakes, frozen corn kernels, thawed and drained , or fresh corn kernels, ground cumin, chili powder, red bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, canned black beans, rinsed and drained, green onions, sliced, fresh lime juice, hot sauce, fresh cilantro, chopped, chopped fresh chives
    13 ingredients
  • Better-With-Bacon Succotash Better-With-Bacon Succotash
    bacon, onion, chopped, garlic clove, minced and
    7 More
    bacon, onion, chopped, garlic clove, minced, lima beans (i use frozen ), corn (i use fresh or frozen ), grape-sized tomatoes, halved, kosher salt, fresh ground black pepper, fresh thyme leave, fresh chives, chopped
    40 min, 10 ingredients
  • Indian Succotash (Paula Deen) Indian Succotash (Paula Deen)
    ham hock , about 1/2-lb, water and
    11 More
    ham hock , about 1/2-lb, water, house seasoning , recipe follows, seasoned salt, frozen green butter beans or use fresh , if desired, butter , plus 4 tablespoons, hot sauce , or 1 small hot pepper, bacon , cut into 1-inch pieces, frozen shoe-peg corn (use fresh if you can get it), sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks
    2 hour 35 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top