146 fresh stuff Recipes

fish sauce, freshly grated lime zest , plus more for garnish, lime juice (not the bottled stuff), canola oil, light brown sugar, rice vinegar, crushed red pepper flakes, english cucumber, cut into 3/4-inch dice, avocado, cut into 3/4-inch dice, fresh pineapple, cut into 3/4-inch dice, chopped fresh cilantro, crushed macadamia nuts , to taste

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and sliced into small strips, carrots, peeled and coarsley shredded, green onions, chopped, chopped peanuts, rice wine vinegar, vegetable oil, peanut butter (use extra chunky for this if possible), soy sauce, brown sugar , packed, fresh minced ginger (or to taste), minced fresh garlic (or to taste), chili paste (start with a small amount, this stuff is spicy!), salt and pepper

garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff

minced garlic (or more if you love garlic like i do), fresh lemon juice, dijon mustard (watch out for the hot stuff!), sea salt or 1/2 tsp sodium-free seasoning (ie. mrs. dash), fresh ground black pepper, skinless chicken breast halves

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

butter, divided use, day-old breadcrumbs, divided use, garlic powder, dozen fresh oysters, shucked, drained, and patted dry, salt and cayenne pepper to taste, chopped fresh parsley, freshly grated parmesan cheese (not the canned stuff), white wine, melted butter, lemon slices for garnish

hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges, heavy cream, fresh lemon juice , it is best to add it a little at a time (not the bottled stuff), chopped cilantro, salt & freshly ground black pepper, to taste, crushed red pepper flakes, to ta ste (a pinch or two or three), lump crabmeat, in the shell, unsweetened coconut milk, grated peeled fresh ginger

butter or 2 tsp margarine, plum tomato, diced (roma ), sliced fresh mushrooms (canned will do in a pinch), green onion, thinly sliced, garlic, minced, jalapeno pepper, seeded and diced (use the whole pepper if you like hot stuff), cooked shelled shrimp, preferably large ones (defrost, if frozen), eggs, chopped fresh basil, chopped fresh cilantro or 1 tsp parsley (optional), grated mozzarella cheese

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

black beans, drained and rinsed, fresh cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled , and cut into 3/4-inch pieces, fresh lime juice (not the bottled stuff), crushed red pepper flakes, coarse salt & fresh ground pepper, steak (8 oz and 1 inch thick ), dried oregano, olive oil, flour tortillas (10-inch or burrito-style), grated monterey jack pepper cheese (6 oz), red onion, halved and thinly sliced, reduced-fat sour cream

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

mayonnaise, sour cream, chopped fresh cilantro, fresh lime juice (not the bottled stuff), green onions, finely chopped, minced seeded jalapeno chile, cayenne pepper, ground beef (use sirloin), onions, chopped, chopped fresh parsley, worcestershire sauce, chopped seeded jalapeno chile, salt, ground black pepper, cayenne pepper, light corn syrup, worcestershire sauce, ketchup, instant coffee crystals, golden brown sugar, butter, bacon, nonstick vegetable oil cooking spray, hamburger buns , split horizontally or 8 square focaccia rolls, 3-4 inches, split horizontally, lettuce leaves, coarsely shredded sharp white cheddar cheese, tomato, onion, slices (grilled ), sauteed mushroom

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

roasted garlic heads, roasted red onions, roasted green pepper, chicken livers, mashed (baby food style ), ground beef (coarse , chili-style), ground veal (pick all or just 1) or ground pork (pick all or just 1) or ground turkey (pick all or just 1), eggs, breadcrumbs, oyster sauce (asian section of supermarket, great stuff!), worcestershire sauce, lipton beef and onion soup mix, paprika, salt and pepper (heavy on the p), fresh thyme (& or or any other spice you like), dried bay leaves, crushed, carrots, shredded (large), mushroom, chopped small (dry or fresh )

mayonnaise, garlic clove, pressed, worcestershire sauce (use the good stuff, not lea & perrins), mustard , grainy country style, tabasco sauce (to taste), ketchup, lemon juice, freshly squeezed, freshly cracked black pepper

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste

fettuccine, cooked and well-drained, yep , 4 sticks) butter, each stick cut into 8ths and kept at room temperature, freshly grated high-quality parmesan (not the stuff in the can!), freshly ground black pepper , to taste