10709 fresh seasoned Recipes

dried lentils, rinsed and picked over, olive oil, salt, fresh ground black pepper, onion powder, garlic powder

swai fish, margarine, dry white wine, lemon juice, chopped fresh cilantro (optional), minced garlic, salt, ground black pepper, paprika

mushroom, seasoning salt, fines herbes, dry mustard, butter, red wine vinegar

water, fresh green beans, trimmed, onion, halved and thinly sliced, garlic clove, minced, canola oil, paprika, salt, cayenne pepper

fruit (drain all juice) or 2 -3 cups fresh (drain all juice), butter or 1/2 cup margarine, melted, bisquick, sugar, milk

whole seedless watermelon (about 12 lb.), assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless grapes

chicken, cooked and shredded, green onions, finely chopped, cabbage, finely shredded (i like to use a mix of green and purple cabbage), carrot, shredded, seasoned rice vinegar, canola oil, honey, water, garlic clove, halved, ground ginger, ground pepper, lettuce leaves (i prefer romaine), whole wheat tortillas (8 inch size)

ground beef, taco seasoning mix, water, fajita-size flour tortillas , 6-inch diameter, canola oil, enough to fill a large skillet about 1 inch high, red pepper (cayenne), mexican blend cheese , four cheese blend, lettuce, chopped, taco sauce , from a jar

venison roast or 1 1/2-2 lbs tenderloin, thick sliced bacon, worcestershire sauce, soy sauce, a-1 steak sauce, garlic powder, onion powder, celery salt, fresh ground pepper, onion, potatoes

olive oil cooking spray, eggplant unpeeled and cut into cubes, chopped white onion, chopped green bell pepper, tomato, garlic minced, chopped parsley, dried oregano leaves, dried thyme leaves, crushed red pepper, chicken broth, salt, freshly ground black pepper

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, minced fresh parsley, garlic powder, canola oil, shredded part-skim mozzarella cheese

white vinegar, dill weed, garlic powder, salt and pepper, accent seasoning, sugar, vegetable oil

pork tenderloin trimmed, olive oil, reduced sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic minced, fresh parsley minced, dijon mustard, pepper

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt

amberjack fillets, dried oregano, cracked pepper, tomatoes , cut into 1/4-inch-thick slices, dry white wine, sliced ripe olives, fresh oregano sprigs (optional), whole peppercorns (optional)

ripe avocados , reserve pits for storage, lime juice, tomatoes, jalapeno, garlic, minced, salt, seasoning salt, onion powder (i like roasted )

white onions chopped, garlic minced, jalapeno chilies minced, canned black beans rinsed and drained, vegetable broth, dried cumin, chopped cilantro leaves, salt, freshly ground black pepper

cod fish fillet (haddock, sea bass, and orange roughy also work well), olive oil, lemon zest, white pepper, cayenne pepper, fresh ground black pepper, onion powder, kosher salt, garlic powder, ground mustard, dried dill weed (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), dried parsley (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor)