301290 fresh sardines two olive Recipes

olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper

chicken, cut into 1 1/2 inch cubes, flour (for dredging), salt, fresh ground pepper, olive oil, white pearl onions, whole (from the jar is best ), garlic clove, finely chopped, thyme, sugar, beef stock or 1 1/2 cups beef bouillon, pitted green olives, chopped parsley, butter, flour

fresh spinach, washed, olive oil, lasagna noodle, chopped green onion, mori-nu extra firm lite tofu, drained and crumbled, chopped parsley, miso, nutmeg, black pepper, parmesan soy cheese, grated (optional), monterey jack-style soy cheese, grated (optional), prepared marinara sauce (homemade or bottled ), sliced mushrooms, olive oil

brussels sprouts (fresh ), extra virgin olive oil, italian breadcrumbs, garlic powder, salt, pepper, parmesan cheese (optional)

fresh basil leaves (from 1 large bunch), olive oil, fresh lemon juice, sherry wine vinegar, dijon mustard, tomatoes with stems still attached, balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes, coarsely chopped fresh basil, fresh basil leaves

chicken breasts, cooked and diced, chicken stock, half-and-half, stalk celery, diced, garlic clove, chopped, carrot, shredded, onion, diced, fresh spinach, chopped, olive oil, thyme, salt and pepper, potato gnocchi, cornstarch (optional)

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, green tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, garlic crushed, private selection olive oil

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

ear corn cleaned and the kernels cut off, shrimp, medium peeled and deveined, tomatoes cut in half, whole red bell pepper raw or roasted, olive oil, garlic minced, red pepper flakes, fresh parsley minced, fresh lime juice, olive oil, white vinegar, ancho chile powder, kosher salt, fresh ground pepper

low salt chicken broth, chopped fresh basil, diced part-skim mozzarella cheese, diced plum tomatoes, dry white wine, chopped onion, freshly ground black pepper, garlic, crushed, grated fresh parmesan cheese, olive oil, olive oil, salt, uncooked arborio rice

fresh spinach, garlic, olive oil, real butter (optional), salt to taste, fresh ground pepper to taste..

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

fresh green beans, cut into 2 cm long pieces, fresh yellow wax beans, cut into 2 cm long pieces, salt and pepper, to taste, lima beans (fresh or frozen,thawed ), red onions , slivered, sugar , to taste, fresh garlic, minced, fresh lemon juice, olive oil, fresh parsley, finely chopped

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese