Fresh Herb infused Olive Oil Recipe

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Fresh Herb infused Olive Oil
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Ingredients:

Directions:

  1. Place basil, thyme, rosemary, oregano, and garlic in 12 ounce bottle. using a funnel, pour oil into bottle, voer tightyly and refrigerate any unused portions, use within 2 or 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58292.23 Kcal (244058 kJ)
Calories from fat 26510.5 Kcal
% Daily Value*
Total Fat 2945.61g 4532%
Cholesterol 8450mg 2817%
Sodium 1.31mg 0%
Potassium 53889.33mg 1147%
Total Carbs 7438.61g 2480%
Sugars 2438.54g 9754%
Dietary Fiber 942.65g 3771%
Protein 1280.04g 2560%
Vitamin C 653.5mg 1089%
Vitamin A 24.1mg 805%
Iron 169.9mg 944%
Calcium 1976.3mg 198%
Amount Per 100 g
Calories 16031.97 Kcal (67123 kJ)
Calories from fat 7291.12 Kcal
% Daily Value*
Total Fat 810.12g 4532%
Cholesterol 2323.98mg 2817%
Sodium 0.36mg 0%
Potassium 14821.05mg 1147%
Total Carbs 2045.82g 2480%
Sugars 670.67g 9754%
Dietary Fiber 259.25g 3771%
Protein 352.05g 2560%
Vitamin C 179.7mg 1089%
Vitamin A 6.6mg 805%
Iron 46.7mg 944%
Calcium 543.5mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1410.5
    Points
  • 1607
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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